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Food security in West Africa not only depends on productivity increases in marginal rural areas, but also on enhanced use of intensively farmed agricultural “niche” lands such as the urban and peri-urban spaces. They are characterised by easy market access and input availability which allows self...
Africa hosts approximately 33 million smallholder farms, which account for 80% of the continent's farming system. Subsistence farming systems face highly variable climatic conditions that threaten locally-adapted, low-input agriculture. For the near future, they are among the most seriously affec...
In agriculture, surveying is required to prepare topographical maps that indicate variations in the level of the land's surface. Topographical maps are necessary as a base for the preparation of research station maps which include layout of field, buildings, roads, and soil conservation measures.
Soils are a very important component of the global carbon cycle as they contain the largest sink of carbon in the terrestrial biosphere. At the same time, soil organic carbon (SOC) is the basis for soil fertility and the production of food to feed the growing global population. Healthy soils are ...
Breeding programs involve large investments of time and money, but can pay very large returns on investment in the form of improved varieties that benefit farmers, societies and the environment. International breeding efforts involving multiple partners and targeting regionally important constrai...
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