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Five soil types on which cassava is being planted were investigated. Almost all these soils are degraded in terms of soil properties, especially with respect to soil fertility. Cassava is traditionally planted without fertilizer application and soil conservation measures, resulting in a negative ...


Thai PhienNguyen Cong Vinh[Nutrient management for cassava-based cropping systems in Northern Vietnam]Nutrient management for cassava-based cropping systems in Northern Vietnam

In South Vietnam, cassava is grown both in the highlands and in the delta, on different soil groups, such as the yellowish red soils, grey degraded soils, alluvial soils and acid sulfate soils. These soils are located mostly in the Central Highlands, the Coastal Region and the Eastern Region of S...


Cong Doan SatDeturck, P.[Cassava soils and nutrient management in South Vietnam]Cassava soils and nutrient management in South Vietnam

During the last three years cassava production in the Philippines did not progress markedly, neither in area nor in volume. In terms of area, there was only an increase of 14,424 ha or 6.4%, while in terms of volume the increase was 112,177 metric tons or 5.7%. One of the reasons for this was the...


Evangelio, Fernando A.Ladera, Julieta C.[Recent progress in cassava agronomy research in the Philippines]Recent progress in cassava agronomy research in the Philippines

Lazier, John R.Clatworthy, John N.[Experiencia regional con Centrosema:Africa al Sur del Sahara]Experiencia regional con Centrosema:Africa al Sur del Sahara
Autor: Thamburaj, S.

Cassava is cultivated in Tamil Nadu in an area of 85,983 ha with an annual production of about 2.5 million t of roots (1993-94). At the world level, Tamil Nadu ranks first in yield, with 28.7 t/ha, as compared to the Indian average of 22.8 and a world average of 9.6 t/ha. In Tamil Nadu cassava is...


Thamburaj, S.[Cassava research program at Tamil Nadu Agricultural University (TNAU) in India]Cassava research program at Tamil Nadu Agricultural University (TNAU) in India

In tropical Africa, the most common and most extensively evaluated Brachiaria species as cultivated pastures are B. brizantha, B. ruziziensis, B. decumbens, and B. mutica. In recent years, B. dictyoneura cv. Llanero, B. humidicola, and B. platynota have also received increased attention. The firs...


Ndikumana, J.Leeuw, P.N. de[Regional experience with Brachiaria: Sub-Saharan Africa]Regional experience with Brachiaria: Sub-Saharan Africa

Seetharama, N.Krishna, K.R.Rego, T.J.Burford, J.R.[Planes para mejorar el sorgo respecto al uso eficiente del fósforo]Planes para mejorar el sorgo respecto al uso eficiente del fósforo

There is an increasing interest in the use of cassava roots for food and industrial purposes especially in the baking industry in Nigeria. Development of some cassava mosaic disease (CMD) resistant clones and application of inorganic fertilizers are principal strategies targeted in the country to...


Shittu, T.Dixon, A.Awonorin, S.Sanni, L.O.Maziya-Dixon, B.B.[Bread from composite cassava wheat flour. II: effect of cassava genotype and nitrogen fertilizer on bread quality]Bread from composite cassava wheat flour. II: effect of cassava genotype and nitrogen fertilizer on bread quality

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