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CIAT activities in developing biotechnology applications to cassava in the last decade are described. The strategies to identify research topics and implement in house capabilities and an international cooperative effort in cassava biotechnology are emphasized. Successful integration of selected ...
With graphs, illustrations, photos, and tables, the utilization of tissue culture techniques for the conservation and international exchange of cassava is briefly described. Likewise, the results of the phenotypic stability of cassava cv. M. Mex 20, M. Col 650, M. Col 2197, CM 305-38, and CM 323-...
Several physical and biological factors that limit cassava productivity are described: temp. and photoperiod, soil water availability, RH, soil characteristics (fertility and pH), and pests and diseases. Six edapho--climatic zones (ECZ) for cassava production are defined on the basis of temp.: lo...
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