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Grain yields of cowpea [Vigna unguiculata (L.) Walp.] in the Nigerian savannas are low even with the cultivation of improved varieties. The recommended spacing for cowpea is 75 × 20 cm with two seeds planted per stand. This corresponds to plant population of 133333 plants ha−1, which may not be s...
In this study, an intercropping experiment consisting of millet and groundnut was established at Dutse (Jigawa) and Minjibir (Kano) to compare the efficiencies of intercropping systems. Two intercropping systems (2:2 and 2:4; millet to groundnut ratio) were studied in terms of aggressivity, compe...
The large diversity of farms and farming systems in sub-Saharan Africa calls for agricultural improvement options that are adapted to the context in which smallholder farmers operate. The socio-ecological niche concept incorporates the agro-ecological, socio-cultural, economic and institutional d...
Smallholder farmers in the Guinea savanna practise cereal-legume intercropping to mitigate risks of crop failure in mono-cropping. The productivity of cereal-legume intercrops could be influenced by the spatial arrangement of the intercrops and the soil fertility status. Knowledge on the effect o...
The current study was aimed to analyze the utilization of crop residue in the mixed farming systems of Ethiopia, to explore the possibility of improving straw yield and nutritive value of chickpea, faba bean and lentil without compromising grain yield and to identify the effect of dung and wood a...
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