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Soybean yields on smallholder farms in sub-Sahara Africa (SSA) are far below the potential yield thus creating a huge yield gap. Interventions are thus needed to bridge this yield gap and ascertain the factors influencing the yield variation. This study evaluated the on farm response of soybean t...


Ulzen, J.Abaidoo, R.C.Ewusi-Mensah, N.Masso, C.[On-farm evaluation and determination of sources of variability of soybean response to Bradyrhizobium inoculation and phosphorus fertilizer in northern Ghana]On-farm evaluation and determination of sources of variability of soybean response to Bradyrhizobium inoculation and phosphorus fertilizer in northern Ghana

Chickpea is the world’s third most important food legume next to bean and soybean. Ethiopia is the largest producer of chickpea in Africa. However, chickpea production is very low due to poor soil fertility, poor nodulation and lack of inoculation with effective rhizobia. In this study a total of...


Gebremedhin, W.Assefa, F.Thuita, Moses N.Masso, C.[Nutritionally versatile, abiotic stress resistant and symbiotically effective chickpea (Cicer arietinum L.) root nodulating rhizobial isolates from eastern, southeastern and southern Ethiopia.]Nutritionally versatile, abiotic stress resistant and symbiotically effective chickpea (Cicer arietinum L.) root nodulating rhizobial isolates from eastern, southeastern and southern Ethiopia.

Pigeonpea sterility mosaic virus (PPSMV), a species of the genus Emaravirus, is the causal agent of sterility mosaic disease (SMD) of pigeonpea [Cajanus cajan (L.) Millsp]. This disease, dubbed the ‘green plague’, as the infected plants remain in the vegetative state without flower production, ha...


Patil, B.L.Kumar, P.L.[Pigeonpea sterility mosaic virus: a legume-infecting Emaravirus from South Asia]Pigeonpea sterility mosaic virus: a legume-infecting Emaravirus from South Asia

Grain legumes contribute significantly to total world food production. Legumes are the primary source of dietary proteins in many developing countries, where protein hunger and malnutrition are widespread. Grain legumes germplasm constitute ~15% of the 7.4 M accessions preserved globally. Nearly,...


Upadhyaya, Hari D.Dwivedi, S.L.Ambrose, M.Ellis, NBerger, J.Smykal, PDebouck, Daniel G.Duc, G.Dumet, D.Flavell, ASharma, S.K.Mallikarjuna, NGowda, C.L.L.[Legume genetic resources: management, diversity assessment, and utilization in crop improvement]Legume genetic resources: management, diversity assessment, and utilization in crop improvement

Two crop rotation cycles were evaluated to determine the effect of cropping systems and N fertilization on the yield and efficiency of N in maize. Maize was grown on plots which had previously supported monocrops of two genotypes each of soybean (TGx 1448-2E and SAMSOY-2) and cowpea (IT 96D-724 a...


Yusuf, A.A.Iwuafor, E.N.O.Abaidoo, R.C.Olufajo, O.O.Sanginga, Nteranya[Effect of crop rotation and nitrogen fertilization on yield and nitrogen efficiency in maize in the northern Guinea savanna of Nigeria]Effect of crop rotation and nitrogen fertilization on yield and nitrogen efficiency in maize in the northern Guinea savanna of Nigeria
Yusuf, A.A.Iwuafor, E.N.O.Abaidoo, R.C.Olufajo, O.O.Sanginga, Nteranya[Grain legume rotation benefits to maize in the northern Guinea savanna of Nigeria : Fixed-nitrogen versus other rotation effects]Grain legume rotation benefits to maize in the northern Guinea savanna of Nigeria : Fixed-nitrogen versus other rotation effects

Soybean (Glycine max L.) is an important grain legume cultivated on approximately 1.24 million ha in Africa (1). Malawi ranks fourth in area of production in Africa, with 75,000 ha in 2009 (1). Soybean is also gaining importance in Mozambique and several other southern African countries due to di...


Sharma, K.Kumar, P.L.Tamo, M.Tefera, H.Boahen, S.[First report of soybean witchesbroom disease caused by Group 16SrII phytoplasma in soybean in Malawi and Mozambique]First report of soybean witchesbroom disease caused by Group 16SrII phytoplasma in soybean in Malawi and Mozambique

Soybean yields could benefit from the use of improved varieties, phosphate-fertilizer and rhizobium inoculants. In this study, we evaluated the results of widespread testing of promiscuous soybean varieties with four treatments: no inputs (control); SSP fertilizer (P); inoculants (I) and SSP plus...


Ronner, E.Franke, A.C.Vanlauwe, BernardDianda, M.Edeh, E.Ukem, B.Bala, A.Heerwaarden, Joost vanGiller, Ken E.[Understanding variability in soybean yield and response to P-fertilizer and rhizobium inoculants on farmers' fields in northern Nigeria]Understanding variability in soybean yield and response to P-fertilizer and rhizobium inoculants on farmers' fields in northern Nigeria

Soybean cultivation in Mozambique is dominated by smallholder farmers who use little or no inputs such as bacterial inoculants, often resulting in low yields. This study assessed the ability of TGx and non-TGx soybean genotypes to nodulate with native rhizobia in Mozambican soils, and evaluated t...


Gyogluu, C.Boahen, S.K.Dakora, F.D.[Response of promiscuous-nodulating soybean (Glycine max L. Merr.) genotypes to Bradyrhizobium inoculation at three field sites in Mozambique]Response of promiscuous-nodulating soybean (Glycine max L. Merr.) genotypes to Bradyrhizobium inoculation at three field sites in Mozambique

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