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Organisation Ouest Africaine de la SantéRéseau des Organisations Paysannes et des Producteurs Agricole de l'Afrique de l'OuestBioversity International[Initiative regionale OOAS/ROPPA/Bioversity International pour la promotion des aliments locaux de la biodiversite des systems vivriers traditionnels de l'Afrique de l'Ouest: Rapport de l'atelier regional des organisations de petits producteurs, des chercheurs et des representants d'organisations regionals et internationales, 3-5 Novembre 2009, Ouagadougou, Burkina Faso]Initiative regionale OOAS/ROPPA/Bioversity International pour la promotion des aliments locaux de la biodiversite des systems vivriers traditionnels de l'Afrique de l'Ouest: Rapport de l'atelier regional des organisations de petits producteurs, des chercheurs et des representants d'organisations regionals et internationales, 3-5 Novembre 2009, Ouagadougou, Burkina Faso

West African Health OrganizationRéseau des Organisations Paysannes et des Producteurs Agricole de l'Afrique de l'OuestBioversity International[WAHO/ROPPA/Bioversity International regional initiative for the promotion of local foods from the biodiversity of West Africa's traditional food systems: Report of a regional workshop of small-scale farmer organizations, researchers, and representatives from regional and international organizations 3-5 November, 2009, Ouagadougou, Burkina Faso]WAHO/ROPPA/Bioversity International regional initiative for the promotion of local foods from the biodiversity of West Africa's traditional food systems: Report of a regional workshop of small-scale farmer organizations, researchers, and representatives from regional and international organizations 3-5 November, 2009, Ouagadougou, Burkina Faso

Adequate nutrition for the West African population can rightly be perceived as a product of interventions requiring several essential inputs for its development and execution. Vital inputs from several sectors, public and private institutions are required in order to ensure the desired goals of a...


Organisation Ouest Africaine de la SantéRéseau des Organisations Paysannes et des Producteurs Agricole de l'Afrique de l'OuestBioversity InternationalFood and Agriculture Organization of the United Nations[Reunion des partenaires sur l'initiative regionale pour la promotion des aliments locaux des filieres alimentaires traditionnelles Ouest Africaines, Abuja Nigeria, du 18-20 Mai 2010]Reunion des partenaires sur l'initiative regionale pour la promotion des aliments locaux des filieres alimentaires traditionnelles Ouest Africaines, Abuja Nigeria, du 18-20 Mai 2010

Adequate nutrition for the West African population can rightly be perceived as a product of interventions requiring several essential inputs for its development and execution. Vital inputs from several sectors, public and private institutions are required in order to ensure the desired goals of a...


Réseau des Organisations Paysannes et des Producteurs Agricole de l'Afrique de l'OuestBioversity InternationalFood and Agriculture Organization of the United NationsEconomic Community of West African States[Stakeholders’ meeting on the regional initiative for the promotion of local foods from West Africa's traditional food systems, Abuja Nigeria, May 18th-20th 2010]Stakeholders’ meeting on the regional initiative for the promotion of local foods from West Africa's traditional food systems, Abuja Nigeria, May 18th-20th 2010

In September 2005 the United Nations General Assembly will review progress towards the achievement of the Millennium Development Goals (MDGs). This will be an important opportunity to enhance understanding of the contributions that plant diversity can make to improve the livelihoods of poor peopl...


International Plant Genetic Resources Institute[Meeting the Millennium Development Goals with agricultural biodiversity]Meeting the Millennium Development Goals with agricultural biodiversity

The '3rd international conference on neglected and underutilized species: for a food-secure Africa' was held on 25-27 September in Accra, Ghana. These proceedings include 30 papers presented at the conference, organized under the themes: 1. Resilience of agricultural and livelihood systems -- wit...


Hall, R.A.Rudebjer, P.G.[3rd International conference on neglected and underutilized species (NUS): for a food-secure Africa. Accra, Ghana, 25-27 September 2013. Proceedings]3rd International conference on neglected and underutilized species (NUS): for a food-secure Africa. Accra, Ghana, 25-27 September 2013. Proceedings

An International Conference was held in Rome, Italy 27-29 April 2015 to launch the IFAD and EU supported Project ‘Linking agrobiodiversity value chains, climate adaptation and nutrition: Empowering the poor to manage risk’. The event brought together people with different expertise to discuss the...


Padulosi, S.Meldrum, G.Gullotta, G.[Agricultural biodiversity to manage the risks and empower the poor. Proceedings of the International Conference 27-29 April 2015, Rome, Italy.]Agricultural biodiversity to manage the risks and empower the poor. Proceedings of the International Conference 27-29 April 2015, Rome, Italy.

Agriculture faces the dual challenge of feeding a 9-12 billion global population by 2050 and reducing its footprint on the environment. While the impact of agriculture on the environment is well recognized, and there are growing calls for efforts to reduce or mitigate this impact, the ecosystem s...


DeClerck, F.Estrada Carmona, NataliaGarbach, K.Martinez-Snas, A.[Biodiversity and ecosystem services of agricultural landscapes: reversing agriculture’s externalities: In: Agroecology for food security and nutrition - Proceedings of the FAO International Symposium on Agroecology for Food Security and Nutrition]Biodiversity and ecosystem services of agricultural landscapes: reversing agriculture’s externalities: In: Agroecology for food security and nutrition - Proceedings of the FAO International Symposium on Agroecology for Food Security and Nutrition

Termote, C.Raneri, Jessica E.Deptford, A.Cogill, B.[Screening wild foods for reducing the cost of a nutritionally adequate diet in Kenya]Screening wild foods for reducing the cost of a nutritionally adequate diet in Kenya
Chinma, C.E.Sangodele, E.A.Maziya-Dixon, B.B.Kanampiu, F.Ukachi, H.O.Ajiboye, D.O.Alabi, M.O.Audu, Y.[Sensory, nutritional and antioxidant properties of tuwo (rice-based food dumpling) supplemented with soybean flour]Sensory, nutritional and antioxidant properties of tuwo (rice-based food dumpling) supplemented with soybean flour

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