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Cowpea is a widely cultivated and major nutritional source of protein for many people that live in West Africa. Annual yields and longevity of grain storage is greatly reduced by feeding damage caused by a complex of insect pests that include the pod sucking bugs, Anoplocnemis curvipes Fabricius ...
This paper discusses the conservation of biodiversity and the sustainable use of natural resources in the African continent and the role of insect biodiversity for the sustainable development of natural resources. The arthropod reference collection at the Agricultural Research for Development in ...
Cowpea yields are known to be low in most parts of the tropics because of heavy insect pest problems. In Africa, cowpea growers do not generally use synthetic insecticides; however, in most parts of Asia, dependence on the use of insecticides is common, often with serious environmental consequenc...
The cassava mealybug (CM), Phenacoccus manihoti Matile-Ferrero was unknown to science when it was first discovered in 1973, along the Congo-Zaire river in Central Africa. In 1981, following inten¬ sive exploration and taxonomie studies, CM was found to have originated from a limited area of South...
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