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Beans are grown and consumed in all of the 34 districts of Uganda. Areas outside the highland and fertile crescent zones account for over 60 percent of the country's production. Increased production over the past 10 years has been through area expansion rather than increased yield. Production con...
El frijol se cultiva y consume en los 34 distritos de Uganda. Las areas fuera de las regiones montanosas y de la creciente fertil contribuyen con mas del 60 por ciento de la produccion del pais. Los incrementos de la produccion durante los ultimos 10 anos se han debido mas a la expansion de las a...
The strategies and projections of CIAT's cassava program for the period 1986-90 are described and analyzed in detail. Background information is given on the crop including its characteristics and end uses (fresh cassava for foodstuffs, both traditional and innovative dry cassava products). A comp...
Se describen y analizan en detalle las estrategias y proyecciones del programa de yuca del CIAT para el periodo 1986-90. Se hace un marco de presentacion del cultivo que incluye sus caracteristicas y sus usos finales (yuca fresca para alimentacion humana, productos de yuca seca tradicionales y ot...
Over the years, research conducted on the crop focused mainly on agronomic, soil fertility maintenance and soil conservation practices. Very few studies were conducted on the basic physiology of the plant. Except for the use of fertilizers and a change in varieties, very few farmers adopted the ...
Cassava is a perishable commodity. Over-supply occurs every year during the peak harvest season, with varying severity. To overcome the above problem, processing cassava into flour can be an alternative solution. The cassava flour production system in Indonesia is designed as a nucleusplasma mode...
In Thailand cassava (Manihot esculenta Crantz) is considered one of the most important economic crops. Thailand has demonstrated the importance of cassava as more than a subsistence crop, and has developed a large and complex industrial system for processing and marketing of the crop. Production ...
Efforts of the Empresa Catarinense de Pesquisa Agropecuaria to select cassava cv. adapted to the 3 main ecosystems of the state (south, upper Vale do Itajai, and west) are indicated. The selection process involves (1) introduction and preliminary selection (resistance to bacterioses); (2) advance...
Se indican los esfuerzos de la Empresa Catarinense de Pesquisa Agropecuaria para seleccionar cv. de yuca adaptados a los 3 principales ecosistemas del estado (sur, Alto Vale do Itajai, occidental). El proceso de seleccion consiste en 1) introduccion y seleccion preliminar (resistencia a bacterios...
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