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Colour change is a common physical phenomenon observed during drying, which need to be controlled since it directly affects consumer acceptance of dried products. This study aimed to investigate the feasibility of using computer vision, combined with laser light backscattering analysis at 650 nm ...


Udomkun, PatchimapornNagle, M.Argyropoulos, D.Wiredu, A.N.Mahayothee, B.Müller, J.[Computer vision coupled with laser backscattering for nondestructive colour evaluation of papaya during drying]Computer vision coupled with laser backscattering for nondestructive colour evaluation of papaya during drying

This study aimed to investigate the feasibility of using the computer vision system (CVS) for monitoring color and surface oil content of durian chips during post-frying cooling. The results revealed the browning index values increased with cooling time, while surface oil content decreased. A hig...


Udomkun, PatchimapornInnawong, B.Jeepetch, K.[Computer vision system (CVS) for color and surface oil measurements of durian chips during post‑frying]Computer vision system (CVS) for color and surface oil measurements of durian chips during post‑frying

A tomato variety known as ‘Srijana’ developed by Nepal Agricultural Research Council (NARC) has been substantially popular among Nepalese farmers and entrepreneurs. To understand the seed value chain of the Srijana hybrid tomato, a survey was conducted in 2014/15 with public research and extensio...


Magar, D.B.T.Gauchan, D.[Production, marketing and value chain mapping of 'Srijana' tomato hybrid seed in Nepal]Production, marketing and value chain mapping of 'Srijana' tomato hybrid seed in Nepal

Common bean is the most widely grown and consumed grain legume in Kenya. However, its contribution to nutrition and income has not been fully felt by smallholder farmers in western Kenya due to low yields. Good quality seed, if used with complementary practices can increase bean productivity. Thi...


Odhiambo, WilfredNgigi, MargaretLagat, JobBinswanger, Hans P.Rubyogo, Jean-Claude[Analysis of quality control in the informal seed sector: case of smallholder bean farmers in Bondo Sub-County, Kenya]Analysis of quality control in the informal seed sector: case of smallholder bean farmers in Bondo Sub-County, Kenya

Bacterial contamination is an important setback in large scale production of nucleopolyhedroviruses (NPV). Hence, attempts were made to decrease the bacterial contamination in storage using different commonly used laboratory disinfectants. The studies revealed that all the preservatives tried cou...


Sireesha, K.Kumar, C.S.Ranga Rao, G.V.Rao, P.A.Kumar, L.[Laboratory disinfects as preservatives for Helicoverpa armigera nucleopolyhedrovirus]Laboratory disinfects as preservatives for Helicoverpa armigera nucleopolyhedrovirus

Haddad, LawrenceAlderman, HaroldAppleton, SimonSong, LinaYohannes, Yisehac[ Reducing Child Malnutrition : How Far Does Income Growth Take Us? ]

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