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Journal Article 2014

Autor: Abass, A. Ndunguru, G. Mamiro, P. Alenkhe, B. Mlingi, N. Bekunda, Mateete A.

An assessment of post-harvest handling practices and food losses in a maize-based farming system in semi-arid areas of Central and Northern Tanzania was carried out in 2012. Seventeen crops were mostly cultivated by the farmers in the surveyed areas; maize (32%), sunflower (16%) and pigeon peas (...

Enlace original: https://cgspace.cgiar.org/handle/10568/76111

Investigación en Agricultura
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Abass, A. ,  Ndunguru, G. ,  Mamiro, P. ,  Alenkhe, B. ,  Mlingi, N. ,  Bekunda, Mateete A. ,  [Postharvest food losses in a maizebased farming system of semiarid savannah area of Tanzania] ,  Postharvest food losses in a maizebased farming system of semiarid savannah area of Tanzania
Journal Article 2016-12-15

Autor: Dessalegn, Yigsaw Assefa, H. Derso, T. Haileslassie, Amare

Demand for fresh fruit is steadily increasing in big cities of Northwestern Ethiopia. As a result, fruits are transported from nearby as well as long distance sources to urban centers such as Bahir Dar. The type of fruit crops available in the market and number of fruit retailers are increasing f...

Enlace original: https://cgspace.cgiar.org/handle/10568/80190

Investigación en Agricultura
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Dessalegn, Yigsaw ,  Assefa, H. ,  Derso, T. ,  Haileslassie, Amare ,  [Assessment of fruit postharvest handling practices and losses in Bahir Dar, Ethiopia] ,  Assessment of fruit postharvest handling practices and losses in Bahir Dar, Ethiopia
Journal Article 2017

Autor: Bocher, T. Muoki, P. Magnaghi, A. Muzhingi, T. Low, J.W.

Research in Rwanda demonstrated that orangefleshed sweetpotato (OFSP) purée (steamed, mashed roots) was an economically viable, vitamin A enhancing ingredient in baked products when the purée was produced and used in the same bakery. Having a storable, packaged OFSP purée produced by a firm to su...

Enlace original: https://cgspace.cgiar.org/handle/10568/91985

Investigación en Agricultura
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Bocher, T. ,  Muoki, P. ,  Magnaghi, A. ,  Muzhingi, T. ,  Low, J.W. ,  [From lab to life: Making storable orange-fleshed sweetpotato purée a commercial reality] ,  From lab to life: Making storable orange-fleshed sweetpotato purée a commercial reality
Journal Article 1996

Autor: Moore, D. Douro-Kpindou, O.K. Jenkins, N.E. Lomer,C.J.

The effects of moisture content and temperature on the medium-term (3-4 months) storage of conidia of Metarhizium flavoviride were investigated. Conidia harvested after 24 days of culturing on rice showed greater tolerance to long storage than conidia from 12-day cultures. The moistut-e content o...

Enlace original: https://cgspace.cgiar.org/handle/10568/101028

Investigación en Agricultura
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Moore, D. ,  Douro-Kpindou, O.K. ,  Jenkins, N.E. ,  Lomer,C.J. ,  [Effects of moisture content and temperature on storage of Metarhizium flavoride conidia] ,  Effects of moisture content and temperature on storage of Metarhizium flavoride conidia
Journal Article 1995

Autor: Markham, R. Bosque Pérez, N.A. Borgemeister, C. Meikle, W.
Enlace original: https://cgspace.cgiar.org/handle/10568/101078

Investigación en Agricultura
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Markham, R. ,  Bosque Pérez, N.A. ,  Borgemeister, C. ,  Meikle, W. ,  [Developing pest management strategies for Sitophilus zeamais and Prostephanus truncatus in the tropics] ,  Developing pest management strategies for Sitophilus zeamais and Prostephanus truncatus in the tropics
Journal Article 1995

Autor: Houwe, I. van den Smet, K. de Tezenas du Montcel, H. Swennen, R.

Shoot cultures of 401 banana clones were conserved under slow growth conditions (16±1°C, 25μmol m−2 s−1). Storage duration-defined as 60% survival time of 20 shoot cultures of a clone-averaged 334 days. However, large differences occurred among the different genomic (sub)groups and even within th...

Enlace original: https://cgspace.cgiar.org/handle/10568/101087

Investigación en Agricultura
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Houwe, I. van den ,  Smet, K. de ,  Tezenas du Montcel, H. ,  Swennen, R. ,  [Variability in storage potential of banana shoot cultures under medium term storage conditions] ,  Variability in storage potential of banana shoot cultures under medium term storage conditions
Journal Article 2018-09

Autor: Atuna, R.A. Aduguba, W.O. Alhassan, A. Abukari, I.A. Muzhingi, T. Amagloh, F.K. Mbogo, D.

Two orange‐fleshed sweet potato cultivars: Apomuden and “Nane” were grown on cow dung‐, chicken manure‐, compost‐amended soils, and untreated soil. Apomuden is a variety, while “Nane” is being evaluated to be released in Ghana. The storage roots (SRs) were harvested at 3 months, cured by heaping ...

Enlace original: https://cgspace.cgiar.org/handle/10568/100354

Investigación en Agricultura
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Atuna, R.A. ,  Aduguba, W.O. ,  Alhassan, A. ,  Abukari, I.A. ,  Muzhingi, T. ,  Amagloh, F.K. ,  Mbogo, D. ,  [Postharvest quality of two orange‐fleshed sweet potato [Ipomoea batatas (L) Lam] cultivars as influenced by organic soil amendment treatments] ,  Postharvest quality of two orange‐fleshed sweet potato [Ipomoea batatas (L) Lam] cultivars as influenced by organic soil amendment treatments
Journal Article 2018

Autor: Musyoka, J. Abong, G.O. Mbogo, D. Fuchs, R. Low, J.W. Heck, S. Muzhingi, T.

Orange Fleshed Sweet Potato (OFSP) puree, a versatile food ingredient, is highly perishable limiting its use in resource constrained environments. It is therefore important to develop shelf-stable puree. A challenge test study was carried out to determine the effect of combinations of chemical pr...

Enlace original: https://cgspace.cgiar.org/handle/10568/100353

Investigación en Agricultura
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Musyoka, J. ,  Abong, G.O. ,  Mbogo, D. ,  Fuchs, R. ,  Low, J.W. ,  Heck, S. ,  Muzhingi, T. ,  [Effects of acidification and preservatives on microbial growth during storage of orange fleshed sweet potato puree] ,  Effects of acidification and preservatives on microbial growth during storage of orange fleshed sweet potato puree
Journal Article 1989

Autor: Inns, J.H. Cecchini, G. Mattoni, M.

Determines the effects of anticoagulant, storage time, storage temperature and sodium azide on blood progesterone concentrations in order to develop practical guidelines for the collection of Zebu blood under tropical conditions.

Enlace original: https://cgspace.cgiar.org/handle/10568/4562

Investigación en Agricultura
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Inns, J.H. ,  Cecchini, G. ,  Mattoni, M. ,  [The effect of anticoagulant, storage time and temperature, and sodium azide on blood progesterone concentrations] ,  The effect of anticoagulant, storage time and temperature, and sodium azide on blood progesterone concentrations

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