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This project takes a novel approach to enhancing food security and incomes by focusing on employment opportunities. Through learning about growing, multiplying and processing orange-fleshed sweetpotato, young people in northern Mozambique will acquire the knowledge and skills to build sustainable...


International Potato Center[Promoting employment, food security and nutrition in Mozambique. Sweetpotato-based job-opportunities for young people. Project profile.]Promoting employment, food security and nutrition in Mozambique. Sweetpotato-based job-opportunities for young people. Project profile.

Potato productivity in Karnataka is below the average in India, yet demand is likely to rise. A new center of research excellence will enable the state to benefit fully from potato and sweetpotato intensification.


International Potato Center[New center of excellence in potato and sweetpotato research - Karnataka, India. Project profile.]New center of excellence in potato and sweetpotato research - Karnataka, India. Project profile.
Gakige, Jesse K.Gachuri, C.Butterbach-Bahl, KlausGoopy, John P.[Sweet potato (Ipomoea batatas) vine silage: A cost-effective supplement for milk production in smallholder dairy-farming systems of East Africa?]Sweet potato (Ipomoea batatas) vine silage: A cost-effective supplement for milk production in smallholder dairy-farming systems of East Africa?

Potatoes and sweetpotatoes are relatively climate-hardy and rapidly-growing crops. Crop breeders are using next-generation technologies to develop climate-smart varieties that mature quickly, resist many pests and diseases, and tolerate heat, drought or saline to provide more nutritious food and ...


International Potato Center[Case for investment: Climate change adaptation.]Case for investment: Climate change adaptation.

This project aims to build sustainable livelihoods among 3,000 poor and rural households in southern Malawi by boosting sweetpotato production, strengthening value chains, and creating better market access.


International Potato Center[Developing integrated value chains to enhance rural smallholder incomes and food security year-round. DIVERSIFY Malawi. Project profile.]Developing integrated value chains to enhance rural smallholder incomes and food security year-round. DIVERSIFY Malawi. Project profile.

Mozambique suffers from floods and droughts that can decimate crops but sweetpotato offers reliable yields under a range of adverse environmental conditions. This project builds on CIP’s work to increase production and consumption of sweetpotato in selected areas. It focuses on distributing disea...


International Potato Center[Protecting livelihoods from drought and flooding in Mozambique: building resilience through nutritious sweetpotato. Project profile]Protecting livelihoods from drought and flooding in Mozambique: building resilience through nutritious sweetpotato. Project profile

The International Potato Center (CIP) has reached 6.5 million households with biofortified orange-fleshed sweetpotato to improve vitamin A intake. Potato, a staple food in many developing countries, is a good source of zinc, iron, potassium, and vitamin C. Evidence shows that an integrated seed d...


International Potato Center[Case for investment: Nutrition.]Case for investment: Nutrition.

Fuentes, S.Muller, G.Flores, B.[HQU – Sweetpotato NCM‐ELISA virus detection CIP – SOP021. Standard operational of procedures.]HQU – Sweetpotato NCM‐ELISA virus detection CIP – SOP021. Standard operational of procedures.

Introduction of biofortified, orangefleshed sweetpotato and new varieties of quinoa will improve child and adult nutrition, boost food security, and generate sustainable incomes in Jharkhand, India.


International Potato Center[Biofortified sweetpotato and quinoa for nutrition, better incomes, and sustainable food security in Jharkhand, India. Project profile.]Biofortified sweetpotato and quinoa for nutrition, better incomes, and sustainable food security in Jharkhand, India. Project profile.

Sweetpotato virus disease (SPVD) causes more than 90 percent yield decline, especially in areas with high disease pressure. In central Uganda region, Ejumula, an SPVD susceptible variety almost disappeared on farmers' fields due to SPVD by fourth implementation year HarvestPlus project in 2010. I...


Namanda, S.Mwanga, R.Mukasa, S.Talengera, D.Musoke, C.Kyalo, G.Ssemakula, G.Magezi, S.Ball, A.-M.Low, J.W.[Sweetpotato virus pathogen-tested planting material of susceptible varieties results in root yield increase in Uganda.]Sweetpotato virus pathogen-tested planting material of susceptible varieties results in root yield increase in Uganda.

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