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Yielding fruits and palm hearts, peach palm (Bactris gasipaes) was a staple food crop for many pre-Columbian Amerindian communities in the lowland humid neotropics. The gene pool of cultivated peach palm and its wild relatives is rich in diversity but is subject to genetic erosion creating an urg...
Cassava is a regional crop in India, 97 percent of the production coming from the states of Kerala and Tamil Nadu. On a countrywide basis, cassava makes only a small contribution to total calorie intake; in the south, however, it ranks 2nd to rice. Data are presented on production and utilization...
La yuca es un cultivo regional en India; el 97 por ciento de la produccion proviene de los estados de Kerala y Tamil Nadu. A nivel nacional, la yuca representa un pequeno aporte al consumo total de calorias; en el sur, sin embargo, ocupa el segundo lugar despues del arroz. Se presentan datos sobr...
Predictive characterization methods use ecogeographical and climatic data derived from the specific location of a collecting or observation site, to predict characteristics of accessions and populations that can inform conservation and use options. The predictive characterization methods presente...
The Strategy has been updated by Musa genetic resources and breeding experts within the framework of MusaNet, which has the mandate to oversee the implementation and further development of the Strategy. The Strategy provides a framework and roadmap to be used by the Musa community for the effici...
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