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Stunting increases the risk of illness and premature death in children. It is associated with abnormal physical growth, delayed mental development, poorer school performance and later reduced productivity in the work force. “The effects of stunted growth can be permanent and even passed to the n...


International Center for Tropical Agriculture[Towards tackling stunting in children in Rwanda under two-years-old: a multi-faceted approach]Towards tackling stunting in children in Rwanda under two-years-old: a multi-faceted approach

Malnutrition among children under 5 years is still a widespread problem in many developing countries. While consuming a variety of foods is important for meeting essential nutrient requirements, traditional diets fed to children in many developing countries are based predominantly on starchy stap...


Keding, G.B.Waswa, L.M.[Diversifying local diets: nutrition education for mothers/caregivers improved the diversity of complementary foods of children in Western Kenya]Diversifying local diets: nutrition education for mothers/caregivers improved the diversity of complementary foods of children in Western Kenya

Hammond, AliciaSchomer, InkaNgom, AlassaneSeck, AwaLopes Janik, Vanessa[ Improving Gender Equality and Rural Livelihoods in Senegal through Sustainable and Participatory Energy Management , Senegal's PROGEDE II Project ]

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