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The success of Thailand`s cassava var. Rayong 3 is highlighted, particularly between cassava starch producers. Compared with Rayong 1, its fresh root yield is almost the same, starch production is higher, and drying time is shorter (2 vs. 3 days). Farmers planting Rayong 3 increased their revenue...
Work with cassava in CIAT`s Biotechnology Research Unit covered 2 major areas: in vitro culture techniques and techniques for the analysis of genetic variability. Work was carried out on virus elimination, micropropagation, and germplasm exchange and conservation as well as on the development of ...
Women`s participation in cassava starch extraction and marketing in Manabi Province, Ecuador, within the context of an integrated cassava project is discussed. Historical/institutional background information is provided. Particular reference is made to the San Vicente de Bijahual association, whi...
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