Selecciona los documentos para visualizarlos
Nombre del archivo | Ver recurso |
---|
Se han encontrado 597 recursos
In the three major maize producing countries in the East African region of Kenya, Tanzania and Ethiopia, up to 44% of the dietary calorie requirements is provided by maize. It is also recognized that livestock are an essential asset of poor farmers in the mixed crop-livestock systems in this regi...
Maize stover left after grain harvest constitutes an important source for livestock feed in most parts of East Africa, particularly during the dry season. In spite of its wide use and greater importance, breeding programs have given little attention to the improvement of stover quality and quanti...
Mixed crop-livestock systems provide livelihoods for a billion people and produce half the world’s cereal and around a third of its beef and milk. Market orientation and strong and growing demand for food provide powerful incentives for sustainable intensification of both crop and livestock enter...
Three grazing regimes [Cut-and-carry (CC), seasonal grazing (SG) and continuous grazing (CG)] currently applied in Tigrai region of northern Ethiopia were compared to identify the best grazing management in key native vegetation and soil attributes. More than 50% of the desirable species such as ...
Selecciona los documentos para visualizarlos
Nombre del archivo | Ver recurso |
---|