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Atanbori, John ,  Montoya-Pizarro, Maria Elker ,  Selvaraj, Michael ,  French, Andrew P. ,  Pridmore, Tony P. ,  [Convolutional Neural Net-Based Cassava Storage Root Counting Using Real and Synthetic Images] ,  Convolutional Neural Net-Based Cassava Storage Root Counting Using Real and Synthetic Images

Abass, A. ,  Olarinde, L. ,  Okoruwa, V. ,  Amaza, P. ,  Awoyale, W. ,  Alabi, T. ,  Ndavi, M. ,  [Drivers of technical efficiency in cassava processing in Nigeria: implications for a commercializing food sector] ,  Drivers of technical efficiency in cassava processing in Nigeria: implications for a commercializing food sector

Talsma, Elise F. ,  Borgonjen-van den Berg, Karin J. ,  Melse-Boonstra, Alida ,  Mayer, Eva V. ,  Verhoef, Hans ,  Demir, Ayse Y. ,  Ferguson, Elaine L. ,  Kok, Frans J. ,  Brouwer, Inge D. ,  [The potential contribution of yellow cassava to dietary nutrient adequacy of primary-school children in Eastern Kenya; the use of linear programming] ,  The potential contribution of yellow cassava to dietary nutrient adequacy of primary-school children in Eastern Kenya; the use of linear programming

Shirima, R.R. ,  Maeda, D.G. ,  Kanju, E.E. ,  Tumwegamire, Silver ,  Ceasar, G. ,  Mushi, E. ,  Sichalwe, C. ,  Mtunda, K. ,  Mkamilo, G. ,  Legg, J. ,  [Assessing the degeneration of cassava under high-virus inoculum conditions in coastal Tanzania] ,  Assessing the degeneration of cassava under high-virus inoculum conditions in coastal Tanzania

Alamu, E.O. ,  Ntawuruhunga, P. ,  Chileshe, P. ,  Olaniyan, B. ,  Mukuka, I. ,  Maziya-Dixon, B.B. ,  [Nutritional quality of fritters produced from fresh cassava roots, high-quality cassava and soy flour blends, and consumer preferences] ,  Nutritional quality of fritters produced from fresh cassava roots, high-quality cassava and soy flour blends, and consumer preferences