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Background. Animal-source foods are important causes of food-borne illness, and milk and dairy products can contain pathogenic microorganisms. Objective. We conducted a stochastic assessment of the risk of ingesting milk contaminated with specific microbial pathogens (Escherichia coli, Staphyloco...
The risk of consuming marketed milk containing antimicrobial residues was investigated by testing 854 unpasteurized and 110 pasteurized milk samples collected from contrasting locations, market outlets and consumer households in Kenya during 1999 and 2000. The Charm-AIM screening kit used detecte...
Waterborne pathogenic agents affect the health of people either by direct consumption of contaminated water or by its indirect use in food production and/or processing. Studies on the microbiological quality of water in rural areas of Ethiopia are still limited, especially at the household level....
The present study was conducted to evaluate reproductive performance of Ethiopian Boran cows at Abernosa ranch in the production of Boron x Holstein-Friesian Ft crossbred dairy heifers for distribution to smallholder farmers. Performance data from the ranch between 1993 and 2001 was used for this...
Dairy goat development in Kenya started in the mid 1950s, with the introduction of exotic dairy goat breeds. Major projects to improve the dairy goat sector were not realized until the late 1970s under United Nations Development Programmes (UNDP) funded and FAO executed projects, which lasted unt...
The consumption of even small amounts of animal-source foods has the potential to improve nutrition, especially in vulnerable households. However, scaling up their production bears food safety risks that are often overlooked due to a disconnect between human nutrition and animal sciences. The aim...
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