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Sissokho, M.M.Fall, AbdouDieye, P.N.Faye, A.Sall, M.[La filière laitière en zone cotonnière au Sud du Sénégal: Genèse, enjeux, évolution et perspectives]La filière laitière en zone cotonnière au Sud du Sénégal: Genèse, enjeux, évolution et perspectives
Mosha-Kilave, D.B.Lyimo-Macha, J.G.[Improved dairy goats farming in transforming gender relations among agro-pastoral societies in Kongwa and Mvomero Districts, Tanzania]Improved dairy goats farming in transforming gender relations among agro-pastoral societies in Kongwa and Mvomero Districts, Tanzania

Background. Animal-source foods are important causes of food-borne illness, and milk and dairy products can contain pathogenic microorganisms. Objective. We conducted a stochastic assessment of the risk of ingesting milk contaminated with specific microbial pathogens (Escherichia coli, Staphyloco...


Kouame-Sina, S.M.Makita, K.Costard, S.Grace, DeliaDadie, A.Dje, M.Bonfoh, Bassirou[Hazard identification and exposure assessment for bacterial risk assessment of informally marketed milk in Abidjan, Côte d'Ivoire]Hazard identification and exposure assessment for bacterial risk assessment of informally marketed milk in Abidjan, Côte d'Ivoire

The risk of consuming marketed milk containing antimicrobial residues was investigated by testing 854 unpasteurized and 110 pasteurized milk samples collected from contrasting locations, market outlets and consumer households in Kenya during 1999 and 2000. The Charm-AIM screening kit used detecte...


Kang'ethe, Erastus K.Aboge, G.O.Arimi, S.M.Kanja, L.W.Omore, Amos O.McDermott, John J.[Investigation of the risk of consuming marketed milk with antimicrobial residues in Kenya]Investigation of the risk of consuming marketed milk with antimicrobial residues in Kenya

Waterborne pathogenic agents affect the health of people either by direct consumption of contaminated water or by its indirect use in food production and/or processing. Studies on the microbiological quality of water in rural areas of Ethiopia are still limited, especially at the household level....


Amenu, K.Spengler, M.Markemann, A.Zarate, A.V.[Microbial quality of water in rural households of Ethiopia: Implications for milk safety and public health]Microbial quality of water in rural households of Ethiopia: Implications for milk safety and public health

The present study was conducted to evaluate reproductive performance of Ethiopian Boran cows at Abernosa ranch in the production of Boron x Holstein-Friesian Ft crossbred dairy heifers for distribution to smallholder farmers. Performance data from the ranch between 1993 and 2001 was used for this...


Dekeba, A.Ayalew, W.Hedge, P.B.Tadesse, Z.[Performance of the Abernosa ranch in the production of Ethiopian Boran X Holstein Crossbreed dairy Heifers in Ethiopia]Performance of the Abernosa ranch in the production of Ethiopian Boran X Holstein Crossbreed dairy Heifers in Ethiopia

Kebede, A.Tegegne, F.Mekuriaw, Z.Tegegne, Azage[On-farm evaluation of the effect of concentrate and urea-treated wheat straw supplementation on milk yield and milk composition of local cows]On-farm evaluation of the effect of concentrate and urea-treated wheat straw supplementation on milk yield and milk composition of local cows

Dairy goat development in Kenya started in the mid 1950s, with the introduction of exotic dairy goat breeds. Major projects to improve the dairy goat sector were not realized until the late 1970s under United Nations Development Programmes (UNDP) funded and FAO executed projects, which lasted unt...


Ahuya, C.O.Okeyo Mwai, AllyMwangi-Njuru, D.Peacock, C.P.[Developmental challenges and opportunities in the goat industry: the Kenyan experience]Developmental challenges and opportunities in the goat industry: the Kenyan experience
Mungube, E.O.Njarui, D.M.G.Maichomo, M.W.Olum, M.O.Ndirangu, P.N.Kabirizi, J.Ndikumana, J.Mwangi, G.[Reproductive performance indicators of dairy cattle in selected small-scale dairy farms in semi-arid Eastern Kenya]Reproductive performance indicators of dairy cattle in selected small-scale dairy farms in semi-arid Eastern Kenya

The consumption of even small amounts of animal-source foods has the potential to improve nutrition, especially in vulnerable households. However, scaling up their production bears food safety risks that are often overlooked due to a disconnect between human nutrition and animal sciences. The aim...


Häsler, B.Msalya, G.Garza, M.Fornace, K.Eltholth, MahmoudKurwijila, Lusato R.Rushton, JonathanGrace, Delia[Integrated food safety and nutrition assessments in the dairy cattle value chain in Tanzania]Integrated food safety and nutrition assessments in the dairy cattle value chain in Tanzania

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