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Forty pregnant F1 crossbred dairy cows (20 Friesian X Boran and 20 Simmental X Boran) were stratified in a 2x2 diet X work factorial experiment (not working-not supplemented, NWNS; not working-supplemented, NWS; working-not supplemented, WNS; and working-supplemented, WS). Working cows pulled sle...
Due to their limited access to the external productive inputs and the dependency on rain-fed agricultural production, small scale farmers in sub-Saharan Africa have continued to face undernutrition despite the significant advancements in agriculture. They however often live in areas endowed with ...
The potential of Desmodium intortum, Macrotyloma axillare and Stylosanthes guianensis hays for improving the digestibility of a standard diet of maize stover was assessed using in sacco, in vitro and in vivo methods. In sacco degradability results showed that S. guianensis hay had the highest pot...
East Africa contains areas with some of the greatest large mammal biodiversity on the planet. These areas are key natural resources for the economic development of the region. They are also key areas for pastoralists who have co-existed with wildlife for millennia. Increasing populations, conflic...
Carbon emission occurs during various stages of life cycle of food products. Greenhouse gases (GHG) emission from 24 Indian food items showed that animal food products (meat and milk) and rice cultivation mostly contributed to methane (CH4) emission, while food products from crops contributed to ...
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