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Akinbamijo, O.O.Hamminga, B.J.Wensing, T.Brouwer, B.O.Tolkamp, B.J.Zwart, D.[The effect of Trypanosoma vivax infection in West African Dwarf goats on energy and nitrogen metabolism]The effect of Trypanosoma vivax infection in West African Dwarf goats on energy and nitrogen metabolism

Remans, R.Flynn, D.F.B.Clerck, F. deDiru, W.Fanzo, J.C.[Assessing nutritional diversity of cropping systems in African villages]Assessing nutritional diversity of cropping systems in African villages
Ng'endo, M.Bhagwat, S.Keding, G.B.[Influence of seasonal on-farm diversity on dietary diversity: a case study of smallholder farming households in Western Kenya]Influence of seasonal on-farm diversity on dietary diversity: a case study of smallholder farming households in Western Kenya

Forty pregnant F1 crossbred dairy cows (20 Friesian X Boran and 20 Simmental X Boran) were stratified in a 2x2 diet X work factorial experiment (not working-not supplemented, NWNS; not working-supplemented, NWS; working-not supplemented, WNS; and working-supplemented, WS). Working cows pulled sle...


Gemeda, T.Zerbini, E.Gebre-Wold, A.Demissie, D.[Effect of draught work on performance and metabolism of crossbred cows. 1. Effect of work and diet on body-weight change, body condition, lactation and productivity]Effect of draught work on performance and metabolism of crossbred cows. 1. Effect of work and diet on body-weight change, body condition, lactation and productivity

Due to their limited access to the external productive inputs and the dependency on rain-fed agricultural production, small scale farmers in sub-Saharan Africa have continued to face undernutrition despite the significant advancements in agriculture. They however often live in areas endowed with ...


Oduor, F.O.Boedecker, J.Kennedy, G.Termote, C.[Exploring agrobiodiversity for nutrition: Household on-farm agrobiodiversity is associated with improved quality of diet of young children in Vihiga, Kenya]Exploring agrobiodiversity for nutrition: Household on-farm agrobiodiversity is associated with improved quality of diet of young children in Vihiga, Kenya

The potential of Desmodium intortum, Macrotyloma axillare and Stylosanthes guianensis hays for improving the digestibility of a standard diet of maize stover was assessed using in sacco, in vitro and in vivo methods. In sacco degradability results showed that S. guianensis hay had the highest pot...


Tolera, A.Said, A.N.[In sacco, in vitro and in vivo digestibility and supplementary value of some tropical forage legume hays to sheep feeding on a basal diet of maize stover]In sacco, in vitro and in vivo digestibility and supplementary value of some tropical forage legume hays to sheep feeding on a basal diet of maize stover

East Africa contains areas with some of the greatest large mammal biodiversity on the planet. These areas are key natural resources for the economic development of the region. They are also key areas for pastoralists who have co-existed with wildlife for millennia. Increasing populations, conflic...


Thornton, Philip K.Galvin, K.A.Boone, Randall B.[An agro-pastoral household model for the rangelands of East Africa]An agro-pastoral household model for the rangelands of East Africa
Waswa, L.M.Jordan, I.Herrmann, J.Krawinkel, M.B.Keding, G.B.[Community-based educational intervention improved the diversity of complementary diets in western Kenya: results from a randomized controlled trial]Community-based educational intervention improved the diversity of complementary diets in western Kenya: results from a randomized controlled trial
Delisle, H.Ntandou-Bouzitou, G.D.Agueh, V.Sodjinou, R.Fayom, B.[Urbanisation, nutrition transition and cardiometabolic risk: the Benin study]Urbanisation, nutrition transition and cardiometabolic risk: the Benin study

Carbon emission occurs during various stages of life cycle of food products. Greenhouse gases (GHG) emission from 24 Indian food items showed that animal food products (meat and milk) and rice cultivation mostly contributed to methane (CH4) emission, while food products from crops contributed to ...


Pathak, HimanshuJain, NivetaBhatia, ArtiPatel JAggarwal, Pramod K.[Carbon footprints of Indian food items]Carbon footprints of Indian food items

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