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Population pressures will expand and intensify African agriculture. By 2025, the sub-Saharan African population will exceed 1290 million, a 260 percent increase in the next three decades, and 54 percent of Africans will be living in urban environments largely dependent on others for food producti...
This chapter focuses on an on-going DFID-funded project in Kenya to adapt and develop the Farmer Field School methodology specifically for livestock, and particularly for smallholder dairy production, focusing on animal health and production issues. On-going project activities are discussed, and ...
Maize was introduced in Tanzania in the 16th century but research on appropriate varieties and management practices did not get underway until the 1940s. In 1974, a National Maize Research Program (NA{RP) was established to co-ordinate maize research. During 1974-1994 the NM RP released 15 variet...
Presents results of monitoring extent & rate of adoption of two government promoted ILCA intervention packages, dry season cow supplementation & fodder banks, amongs Fulani pastoralists in the two case study areas of Kurmin Birri & Abet in Subhumid Nigeria as well as adherence to the original des...
Subsistence farming, climatic change, environmental degradation and low adult literacy ratio are problems of livelihoods. To increase productivity and alleviate poverty in rural areas, farmers need to have training to improve knowledge, attitudes and skills on better farming practices. Attending ...
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