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Blümmel, MichaelSharma, G.V.M.Ravindranath, K.Padmakumar, V.Jones, Christopher S.[Spin-off technologies from 2nd generation biofuel: Potential to transform fodder quality of crop residues]Spin-off technologies from 2nd generation biofuel: Potential to transform fodder quality of crop residues

100 food/feed and forage samples were analyzed by gas liquid chromotography for their fatty acid content and the data were used to develop NIRS calibration models and standardization for prediction of fatty acid content in different feedstuffs in a rapid, non-destructive and inexpensive manner. T...


Prasad, K.V.S.V.Ramakrishna Reddy, C.Ramana Reddy, Y.Padmakumar, V.P.Blümmel, Michael[Use of Near Infra Red Reflectance Spectroscopy (NIRS) to profile fatty acids of feeds and forages]Use of Near Infra Red Reflectance Spectroscopy (NIRS) to profile fatty acids of feeds and forages

Cardoso Arango, Juan AndrésJiménez, J.C.Rincón, J.Rao, Idupulapati M.[Adaptive responses of Brachiaria grasses to hypoxia stress]Adaptive responses of Brachiaria grasses to hypoxia stress
Nsahlai, I.V.Umunna, N.N.Osuji, P.O.[An empirical mathematical model for predicting voluntary intake of forage-legume-supplemented roughages by cattle]An empirical mathematical model for predicting voluntary intake of forage-legume-supplemented roughages by cattle
Cardoso Arango, Juan AndrésJiménez, J.C.Rincón, J.Miles, John W.Rao, Idupulapati M.[Advances in identification of morpho-physiological traits associated with waterlogging tolerance in Brachiaria genotypes]Advances in identification of morpho-physiological traits associated with waterlogging tolerance in Brachiaria genotypes
Tedla, A.Astatke, A.[Some methods for introducing forage legumes into the smallholder mixed farms in the Ethiopian highlands]Some methods for introducing forage legumes into the smallholder mixed farms in the Ethiopian highlands

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