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In Sub-Saharan Africa, research aimed at improving household livelihoods through cattle often targets commercial benefits while neglecting household-oriented benefits. The latter are rarely articulated, and their comprehensive role in livelihoods is little understood by policymakers. The main aim...


Karanja Ng'ang'a, StanleyRitho, CeciliaHerrero, Mario T.Fraval, Simon[Household-oriented benefits largely outweigh commercial benefits derived from cattle in Mabalane District, Mozambique]Household-oriented benefits largely outweigh commercial benefits derived from cattle in Mabalane District, Mozambique
Kuppannan, PalanisamiKakumanu, Krishna ReddyRanganathan, C.R.Haileslassie, AmareWani, S.P.[Mapping of household vulnerability and identification of adaptation strategies in dryland systems of South Asia]Mapping of household vulnerability and identification of adaptation strategies in dryland systems of South Asia

Food vendors are pivotal in the local food system of most low‐income informal settlements in Nairobi, Kenya, despite being seen as an obstruction and as agents of disease and filth by city authorities. This paper explores the geography of these foodscapes – defined as public sites of food product...


Ahmed, S.Haklay, M.Tacoli, C.Githiri, G.Davila, J.Allen, A.Fèvre, Eric M.[Participatory mapping and food‐centred justice in informal settlements in Nairobi, Kenya]Participatory mapping and food‐centred justice in informal settlements in Nairobi, Kenya

This article provides a description of an agricultural household survey data of rice growers collected in Ecuador between October 2014 and March 2015. The household survey was implemented using a structured questionnaire administered among 1,028 households in the main rice production areas of Ecu...


Marin Salazar, Diego ArmandoOrrego-Varón, MayraYanez, FernandoMendoza, LuisGarcía, María AlejandraTwyman, JenniferAndrade, RobertLabarta, Ricardo[Household survey data of adoption of improved varieties and management practices in rice production, Ecuador.]Household survey data of adoption of improved varieties and management practices in rice production, Ecuador.

Background Child undernutrition is persistently high in the central Andes of Peru, and numerous smallholder households fail to meet their basic needs of energy, iron and zinc. Food-based approaches assume household-level nutrition can be improved following agricultural interventions. This study ...


Arce Indacochea, A.Creed-Kanashiro, Hilary M.Scurrah, M.Ccanto, Raul I.Olivera, EdgarBurra, Dharani DharHaan, Stefan de[The challenge of achieving basal energy, iron and zinc provision for home consumption through family farming in the Andes: a comparison of coverage through contemporary production systems and selected agricultural interventions]The challenge of achieving basal energy, iron and zinc provision for home consumption through family farming in the Andes: a comparison of coverage through contemporary production systems and selected agricultural interventions

Arciniegas, LauraPeña, Jenny[La transición alimentaria y nutricional en el modelo alimentario de los hogares caleños (Cali - Colombia)]La transición alimentaria y nutricional en el modelo alimentario de los hogares caleños (Cali - Colombia)
Radegunda F., KessyOchieng, JustusAfari-Sefa, VictorChagomoka, TakemoreNenguwo, Ngoni[Solar-Dried Traditional African Vegetables in Rural Tanzania: Awareness, Perceptions, and Factors Affecting Purchase Decisions]Solar-Dried Traditional African Vegetables in Rural Tanzania: Awareness, Perceptions, and Factors Affecting Purchase Decisions

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