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The feed resources base, the feeding systems and feed values of three indigenous trees Girawa, Anfare and Kelewa (Local (Amharic), Ethiopian names ) were studied for sheep in sub humid, mid altitude area of south western Ethiopia. The study involved a survey of the feed resources base and assessm...
Fodder production, dry season leaf retention, and concentrations of crude protein and in vitro dry matter (DM) digestibility in fodder of Desmanthus virgatus, Desmodium cinereum, Desmodium gyroides, and Cajanus cajan were compared under cutting on an acid soil in southern Ethiopia. Desmodium cine...
The influence of 0, 60 or 120 min access to a grove of either Ziziphus mauritiana (Ziziphus) or Combretum aculeatum (Combretum) on forage intake and on the digestibility, growth and excretion of nutrients was determined using 40 Oudah rams grazing for 7 h/day on poor-quality dry season pasture in...
The potential of pastures sown with species mixtures of tropical legume species compared with single species was investigated in subhumid west Africa, over a period of three grazing seasons. Through compensation and complementation of the individual legume species, the mixtures were seasonally an...
Presents findings of a study carried out to determine differences between 24 sorghum varieties in digestibility of leaf and stem components and yield of stover. Emphasis is given to encourrage breeds involved in slelecting sorghum varieties for use on small farms where sorghum stover is an import...
Forty-four crossbred steers were used in a 252-day trial to assess the feeding value of forages from two cereal-legume cropping systems Cropping system 1 comprised oat-vetch (Avena sativa-Vicia dasycarpa), wheat-trifolium (Triticum aestivum-Trifolium steudneri), teff (Eragrostis tef) and cowpea )...
Exmines the nutritive value of fruits from Acacia tortilis, A. albida, A. nilotica and A. sieberiana. Compares the fruits of these four species with the meal produced by industrial extraction of oil from noug (Guizotia abyssinica). Also compares these feeds as sources of protein when offered in c...
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