Selecciona los documentos para visualizarlos
Nombre del archivo | Ver recurso |
---|
Se han encontrado 101 recursos
Presents findings of a study carried out to determine differences between 24 sorghum varieties in digestibility of leaf and stem components and yield of stover. Emphasis is given to encourrage breeds involved in slelecting sorghum varieties for use on small farms where sorghum stover is an import...
Experiment 1, with rams (17.0 kg initial weight (M), and experiment 2, with steers (203 kg M), involved 2x2 arrangements of treatments to compare the effect of doubling the amount of stover offered (25 or 50 g/kg M daily) and chopping (unchopped or chopped), upon intake, selection and live-weight...
Sweet sorghum is a multipurpose crop that comes up well under rainfed conditions in semi-arid tropics. While the stalk juice from sweet sorghum used for ethanol production, its grain is used for food and the bagasse as animal feed. The investigation had four objectives: 1) to popularize sweet sor...
Maintaining high levels of productivity under climate change will require developing cultivars that are able to perform under varying drought and heat stresses and with maturities that match water availability. The CSM-CERES-Sorghum model was used to quantify the potential benefits of altering cr...
Sorghum (Sorghum bicolor (L.) Moench) is a major staple crop of Burkina Faso where farmers continue to cultivate photoperiod-sensitive guinea landraces as part of the strategy to minimize risk and ensure yield stability. In the Boucle du Mouhoun region, however, sorghum farmers appear to have ins...
Gas production profiles were obtained from in vitro fermentation of stems of six genotypes of sorghum and millet grown at the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), India. The ranking of sorghum and millet genotypes by cumulative gas production was consistent ...
A study conducted to test the stability of HI (Harvest Index) relationships for major crops cultivated in West Africa over a range of management levels as an indicator of the quantity of crop residue on offer and to divide the residue of each crop into component plant parts to gain preliminary in...
Selecciona los documentos para visualizarlos
Nombre del archivo | Ver recurso |
---|