La papa es el cultivo más importante en las zonas altas de Perú, donde es especialmente una fuente importante de alimento así como de generación de ingresos para pequeños productores. Se cultivan más de 3,000 variedades de papas nativas principalmente por encima de los 3,500 msnm. Del 2001 al 201...
Ordinola, M.
,
Devaux, A.
,
Bernet, T.
,
Manrique, K.
,
López, G.
,
Fonseca, C.
,
Horton, D.
,
[El EPCP y la innovacion de cadena de mercado de papa en el Peru. Resumen de innovacion 3 de Papa Andina.]
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El EPCP y la innovacion de cadena de mercado de papa en el Peru. Resumen de innovacion 3 de Papa Andina.
The purpose of this paper is twofold: first, to take stock of the current state of knowledge about inclusive value-chain development (VCD) in the context of international agricultural research; and second, to draw out the implications for future research and action. This paper is based on a revie...
Devaux, A.
,
Torero, M.
,
Donovan, J.
,
Horton, D.
,
[Agricultural innovation and inclusive value-chain development: a review]
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Agricultural innovation and inclusive value-chain development: a review
This article presents a review of seven guides for gender-equitable value chain development (VCD). The guides advocate persuasively the integration of gender into VCD programming and raise important issues for designing more inclusive interventions. However, gaps persist in their coverage of gend...
Stoian, D.
,
Donovan, J.
,
Elias, M.
,
Blare, T.
,
[Fit for purpose? A review of guides for gender-equitable value chain development]
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Fit for purpose? A review of guides for gender-equitable value chain development
Rich, Karl M.
,
Wane, A.
,
Enahoro, Dolapo K.
,
Mtimet, Nadhem
,
Ayantunde, Augustine A.
,
Kumar, S.
,
Ajeigbe, Hakeem A.
,
Akinseye, F.M.
,
Rooyen, Andre F. van
,
[An assessment of the competitiveness of West African cattle and beef value chains]
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An assessment of the competitiveness of West African cattle and beef value chains
El cambio climático está afectando la cadena de valor del café peruano.
Los cambios en los patrones de lluvias y las variaciones de temperatura
reducen la productividad del cultivo y merman su calidad.
El presente estudio estima que entre 13% y 40% del área cafetalera del
nororiente dejarán de te...
Robiglio, Valentina
,
Baca, Maria Guadalupe
,
Donovan, Jason
,
Bunn, Christian
,
Reyes, Martín
,
Gonzáles, David
,
Sánchez, Carlos
,
[Impacto del cambio climático sobre la cadena de valor del café en el Perú]
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Impacto del cambio climático sobre la cadena de valor del café en el Perú
Smallholder farmers around the globe are facing unstable productivity due to changing climate and weather patterns. The ways in which the private sector supports these farmers to build resilience to climate change and/or engage in efforts to mitigate climate change can have significant impact on ...
CGIAR Research Program on Climate Change, Agriculture and Food Security
,
[Private Sector Consultation on Climate Smart Agriculture: The Feed the Future Learning Community for Supply Chain Resilience]
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Private Sector Consultation on Climate Smart Agriculture: The Feed the Future Learning Community for Supply Chain Resilience
Doshi, K.
,
Rao, Krishna C.
,
Parthan, B.
,
[Biogas from kitchen waste for internal consumption (Wipro Employees Canteen, India) - Case Study]
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Biogas from kitchen waste for internal consumption (Wipro Employees Canteen, India) - Case Study
Gebrezgabher, Solomie A.
,
Natarajan, H.
,
[Biogas from fecal sludge at community scale (Sulabh, India) - Case Study]
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Biogas from fecal sludge at community scale (Sulabh, India) - Case Study