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The main priority of efforts in genetic improvement of beans is to increase the production in areas where it is currently cultivated. The environment in those areas has unfavorable climatic conditions for the crop and instead, favorable for the disease- insect complex attacking it. Through the co...
The progress and partial results are given of the research on the variability of protein and met. contents in beans. Crosses were made between 3 PI lines and Bush Blue Lake 240 (BBL 240), using the latter as female parent. The resulting generations were grown in Wisconsin, USA (1972) in a complet...
Results of a study on bean cultivation in El Salvador are given. Aspects analyzed were as follows: consumption structure (apparent, per capita, and rural-urban; preferences, consumption and cooking ways, and nutritive value); area, production, and yields (at national and regional levels, by cropp...
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