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General information is given on African bean production and research opportunities. The objectives and organization of the CIAT bean program in Africa are mentioned, including the probable pattern of staffing and location of CIAT regional bean programs in the Great Lakes region, Eastern Africa, a...
La principal causa de la baja productividad en campo es la sequía, y como la mayoría de métodos para contrarrestarle son costosos e inasequibles para los agricultores de bajos recursos, se ha encontrado que el mejoramiento genético es la opción más económica para incrementar o estabilizar la prod...
Originating in South America, cassava is now grown in over 100 countries around the world. It is the third most important source of calories in the tropics after rice and maize. Its caloric value, as well as its ability to tolerate dry conditions and poor soils, makes it a key food security crop ...
The cassava breeding scheme currently used is long, because initial stages concentrate mainly on improving yield, with root quality selection following later. To shorten the scheme, yield and root quality should be selected simultaneously, starting at the seedling nursery. In this study, a nurser...
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