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The impact of the integrated project for cassava production, utilization, and commercialization in Ceara, Brazil, is assessed. Improved technology was developed in an attempt to reduce the high fluctuations in farinha prices. An alternative market for cassava was sought in the production of dried...
Pasture and forage plant breeding is complicated by the perennial nature of the plants, the diversity of environments in which improved cultivars will be used, and the complex criteria of merit involved, criteria that necessarily include some measure of impact on the efficiency of animal producti...
The average cassava yield of 21 t/ha in India compares favorably with a world average of 10 t/ha. On-farm trials have revealed that it is possible to increase yields to more than 30t/ha through more intensive management. The Cassava Technology Transfer Programme (CTTP) in India has passed through...
Being easy to grow and drought tolerant, cassava is a popular crop among Thai farmers, particularly in the Northeast and East. The area planted annually is 1.28-1.60 million hectares. Because of drought and infertile soils in these areas, cassava yields average only 13-14 t/ha with about 18 perce...
Economically and politically, cassava is considered less important than rice, soybean and maize. Government's investment in the infrastructure and institutions for cassava extension and technology transfer is far less than those for the three major food crops. The infrastructure for varietal diss...
This paper describes the general situation and the existing problems of the extension of new cassava varieties, agronomic practices as well as processing technologies under the conditions of highly intensive agriculture in China. Cassava has been cultivated in China for over 170 years. Its produc...
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