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Se estima que la población mundial en el año 2020 será de 7.5 billones de habitantes, con más del 80% viviendo en los países en desarrollo (FAO, 1999). Aunque los datos globales sobre producción de alimentos superan el crecimiento de la población, un análisis por regiones o países (FAO, 1993) rev...
Cassava breeders and scientists in related fields from the 3 major cassava-producing continents (America, Africa, and Asia) were brought together for the lst time to discuss the latest advances in cassava breeding research and exchange ideas on future priorities. Most breeding programs now orient...
CBN is an informal forum for cassava biotechnologists, collaborating research and development specialists, and cassava research users. CBN`s research goals are genetic and processing improvements for cassava. Its development goal is to encourage interdisciplinary research in national programs of ...
Biotechnology techniques, tools and products can offer time and cost savings for agricultural R & D. Biotech`s early start concentrated for the major part on highly commercial, primary crops and private sector labs. Biotech research involvement in a secondary crop like cassava has been relatively...
Although world cassava production has been increasing, it is shown that considerable cassava yield gaps still exist. Constraints are divided according to being endogenous and exogenous to the (plant and) production system. It is indicated that besides these constraints, considerable "adoption con...
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