Descubre y comparte nuestro conocimiento público

Se han encontrado 97 recursos

Resultados de búsqueda

A survey was conducted to assess common bean production constraints especially pests &diseases in three villages during March, 2013. Other areas assessed include gender profiles, land allocation issues, cropping patterns, abiotic stress levels and perception towards integrated pest and disease ma...


Abang, Mathew M.Arinaitwe, WarrenRubyogo, Jean-ClaudeBinagwa, PapiasKadege, Edith[Baseline survey of common bean production constraints in selected villages of Babati district, Tanzania]Baseline survey of common bean production constraints in selected villages of Babati district, Tanzania
Autor: Bodo, Raatz

Micronutrient malnutrition (MNM) is one of the world’s major health threats. Fe and Zn deficiencies affect more than a third of the world’s population, most severely women and children. Biofortified legume crops are being developed with higher levels of bioavailable Fe and Zn to alleviate MNM and...


Bodo, Raatz[Biofortification of grain legumes]Biofortification of grain legumes

The common bean (Phaseolus vulgaris L.) is a legume grain crop with great importance in East Africa, being a source of food and income for most rural households. In Uganda, common bean is a major source of food security being a readily available and popular food to both the urban and rural popula...


Divage, Belarmino[Inheritance of resistance to common bacterial blight (xanthomonas campestris pv. phaseoli) disease and yield of common bean]Inheritance of resistance to common bacterial blight (xanthomonas campestris pv. phaseoli) disease and yield of common bean

Long cooking time for beans continues to be a major hindrance to the widespread consumption of beans. Prolonged cooking time leads to structural changes at the grain cellular level, resulting in a loss of nutrients such as Iron (Fe) and Zinc (Zn) which are important nutrients in addressing micron...


Mukai Mughi, Irene[Inheritance and characterization of cooking time, seed iron and zinc content in selected African common bean germplasm]Inheritance and characterization of cooking time, seed iron and zinc content in selected African common bean germplasm

The Pan Africa Bean Research Alliance is a network of national agricultural research centers (NARS), and private and public sector institutions that work to deliver better beans with consumer and market preferred traits to farmers. The datasets presented here draw from 17 Sub Saharan countries th...


Andriatsitohaina, Muthoni RNagadya, ROkii, DObilil, InnocentMukankusi, Clare MugishaChirwa, RowlandZulu, Rodah M.Lung'aho, Mercy G.Ruranduma, CUgen, Michael AdroguKidane, T.Karanja, D.Mazuma, EMusoni, AugustineSefume, LMeshac, Tsibingu IAmane, MFourie, D.Dlamini, AAndriamazaoro, HeryKilango, MKweka, O SMutari, BMumui, KAsibuo, James Y.Ngueguim, M[Common Bean variety releases in Africa]Common Bean variety releases in Africa

In common bean (Phaseolus vulgaris L), limited information is available if potential of nodulation and symbiotic nitrogen fixation is associated with the expression of traits that confer better adaptation to drought conditions. Adaptive traits were therefore measured in N‐fixing bean lines BAT 47...


Fenta, Berhanu AmsaluBeebe, Stephen E.Kunert, Karl J.[Role of fixing nitrogen in common bean growth under water deficit conditions]Role of fixing nitrogen in common bean growth under water deficit conditions

In order to identify the principal constraints and trends for common bean production and commercialization and the priorities for future common bean research in Africa, Latin America and the Caribbean (LAC), a priority setting process was developed at the International Center for Tropical Agricul...


Rodríguez De Luque, Jesús JoséCreamer, Bernardo[Replication Data for: Major constraints and trends for common bean production and commercialization; establishing priorities for future research]Replication Data for: Major constraints and trends for common bean production and commercialization; establishing priorities for future research
Kariuki Kamunye, Kelvin[An analysis of determinants of market participation among smallholder common bean farmers in Rwanda, a gendered approach]An analysis of determinants of market participation among smallholder common bean farmers in Rwanda, a gendered approach
Venance Karane, Saimon[Factors influencing on-farm legume profitability: the case of smallholder bean farmers in Babati district, Tanzania]Factors influencing on-farm legume profitability: the case of smallholder bean farmers in Babati district, Tanzania

Katungi, EnidMagreta, RuthLetaa, EmmanuelChirwa, RowlandDambuleni, KelvinNyamwaro, Sospeter S.[Adoption and impact of improved bean varieties on food security in Malawi]Adoption and impact of improved bean varieties on food security in Malawi

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso