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Forage legumes have been introduced to farmers in Central Kenya between 1980 and 2002 through various Institutional and Projects’ efforts. The adoption rate of these forages among farmers has been found to be rather low, with the NDDP reporting only 1.9 % of farms surveyed and an ICRAF report ind...


Sinja, J.Nyangaga, J.Karugia, Joseph T.Waithaka, M.M.Mwangi, D.M.Romney, D.L.[Factors influencing farmer-to-farmer extension of forage legume technology]Factors influencing farmer-to-farmer extension of forage legume technology
Cano Gallego, Jairo A.Byrnes, F.C.[Adiestramiento en ciencias sociales para profesionales en disciplinas agropecuarias: un enfoque integrado]Adiestramiento en ciencias sociales para profesionales en disciplinas agropecuarias: un enfoque integrado

Population pressures will expand and intensify African agriculture. By 2025, the sub-Saharan African population will exceed 1290 million, a 260 percent increase in the next three decades, and 54 percent of Africans will be living in urban environments largely dependent on others for food producti...


Fitzhugh, H.A.[Sustainability of animal agriculture in tropical Africa]Sustainability of animal agriculture in tropical Africa

Presents results of monitoring extent & rate of adoption of two government promoted ILCA intervention packages, dry season cow supplementation & fodder banks, amongs Fulani pastoralists in the two case study areas of Kurmin Birri & Abet in Subhumid Nigeria as well as adherence to the original des...


Taylor-Powell, E.Suleiman, H.[Extension implementation of ILCA interventions: Dry-season cow supplementation and fodder banks]Extension implementation of ILCA interventions: Dry-season cow supplementation and fodder banks

Vongkasem, WilawanKlakhaeng, Kaival I.Srakaew, KSevatasai, RWatananonta, WHoweler, Reinhardt H.[Farmer participatory extension (FPE) methodologies used in the cassava project in Thailand]Farmer participatory extension (FPE) methodologies used in the cassava project in Thailand
Autor: Kawano, Kazuo

The success or failure of any large-scale crop breeding program should be measured by achievement of the following step-by-step goals: 1) Establishment of a breeding program 2) Building of effective research capability 3) A large number of genotypes produced and evaluated 4) Selection of superior...


Kawano, Kazuo[Socio-economic contribution of cassava varietal improvement to the small farmer communities in Asia]Socio-economic contribution of cassava varietal improvement to the small farmer communities in Asia

Before 1985, Gon, H34 and Xanh Vinh Phu were the most popular cassava varieties in Vietnam. From 1986 to 1993, HL20, HL23 and HL24 were selected from the local variety collection by Hung Loc Agricultural Research Center (HARC) and were grown extensively in South Vietnam with annual areas of about...


Hoang, KimTran, Ngoc QuyenPham, Van BienKawano, Kazuo[Cassava varietal dissemination in Vietnam]Cassava varietal dissemination in Vietnam

Adoption studies on fodders legume technologies have shown that spread of the technology is significantly enhanced by informal methods of dissemination especially farmer-to-farmer extension. It is not known which type of farmers are involved in this dissemination. The objective of this study was ...


Sinja, J.Karugia, Joseph T.Mwangi, D.M.Baltenweck, IsabelleRomney, D.L.[Fodder legumes technology and farmer to farmer extension: a case of Desmodium and Calliandra in central Kenya]Fodder legumes technology and farmer to farmer extension: a case of Desmodium and Calliandra in central Kenya
Howeler, Reinhardt H.[Achievements and lessons learned in the Nippon Foundation cassava project in Asia]Achievements and lessons learned in the Nippon Foundation cassava project in Asia

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