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Common bean (Phaseolus vulgaris L.) is an important source of dietary protein and minerals worldwide. Genes conditioning variability for mineral contents are not clearly understood. Our ultimate goal is to identify genes conditioning genetic variation for Zn and Fe content. To establish mapping p...


Talukder, ZLAnderson, EMiklas, PNBlair, Matthew W.Osorno Gonzalez, JMDilawan, MHossain, KG[Genetic diversity and selection of genotypes to enhance Zn and Fe content in common bean]Genetic diversity and selection of genotypes to enhance Zn and Fe content in common bean

Cassava (Manihot esculenta) breeding at the earlier stages so far has been mainly based on a mass phenotypic recurrent selection, as little data is taken. This has resulted in a long breeding cycle and lack of organised information on the breeding values of parental lines used in the breeding pro...


Ojulong, HLabuschagne, M.T.Fregene, Martin A.Herselman, L.[A cassava clonal evaluation trial based on a new cassava breeding scheme]A cassava clonal evaluation trial based on a new cassava breeding scheme

This review presents an overview of the importance, constraints, and prospects on different aspects of cassava (Manihot esculenta crantz) breeding for enhanced micronutrient level, including carotenoids (precursors for provitamin-A) and especially beta-carotene. Early cassava-breeding efforts con...


Njoku, DNVernon, GEgesi, Chiedozie N.Asante, I.K.Offei, SKOkogbenin, EmmanuelKulakow, P.A.Eke-Okoro, O.N.Ceballos, H.[Breeding for enhanced ß-Carotene content in cassava: constraints and accomplishments]Breeding for enhanced ß-Carotene content in cassava: constraints and accomplishments

Globally, 800 million people are malnourished. Heavily subsidised farmers in rich countries produce sufficient surplus food to feed the hungry, but not at a price the poor can afford. Even donating the rich world’s surplus to the poor would not solve the problem. Most poor people earn their livin...


Broughton, W.J.Hernández, G.Blair, Matthew W.Beebe, Stephen E.Gepts, Paul L.Vanderleyden, J[Beans (Phaseolus spp.)- model food legumes]Beans (Phaseolus spp.)- model food legumes
Blair, Matthew W.Astudillo, CarolinaBeebe, Stephen E.Roa Velasco, J.I.Kimani, P.M.Chirwa, Rowland[Biofortification breeding of common bean (Phaseolus vulgaris L.)]Biofortification breeding of common bean (Phaseolus vulgaris L.)

The larva of the bean pod weevil (BPW), Apion godmani Wagner (Coleoptera: Curculionidae), causes serious yield losses in common bean (Phaseolus vulgaris L.) in Mexico and Central America, by consuming the seed as it develops in the immature pod. Resistance to the BPW was identified in bean germpl...


Beebe, Stephen E.Cardona Mejía, CésarDíaz Arrazola, O.Rodríguez, F.Mancia, JEAjquejay, S[Development of common bean (Phaseolus vulgaris L.) lines resistant to the bean pod weevil, Apion godmani Wagner, in Central America]Development of common bean (Phaseolus vulgaris L.) lines resistant to the bean pod weevil, Apion godmani Wagner, in Central America

Breeding for resistance to biotic and abiotic stresses of global importance in common bean is reviewed with emphasis on development and application of marker-assisted selection (MAS). The implementation and adoption of MAS in breeding for disease resistance is advanced compared to the implementat...


Miklas, PNKelly, James D.Beebe, Stephen E.Blair, Matthew W.[Common bean breeding for resistance against biotic and abiotic stresses : From classical to MAS breeding]Common bean breeding for resistance against biotic and abiotic stresses : From classical to MAS breeding

La ingesta de proteína y micronutrientes en el Caribe seco colombiano en los últimos años ha sido motivo de preocupación pues cerca del 57 % de sus habitantes tiene déficit de aminoácidos, hierro (Fe) y zinc (Zn) en su dieta. Este artículo muestra los resultados de la evaluación multilocal agronó...


Tofiño Rivera, Adriana PatriciaPastrana-Vargas, Iván JavierMelo-Ríos, Aslenis EmidiaBeebe, Stephen E.Tofiño Rivera, Rodrigo[Rendimiento, estabilidad fenotípica y contenido de micronutrientes de fríjol biofortificado en el Caribe seco colombiano = Yield, Phenotypical Stability and Micronutrients Contents in the Biofortified Bean in the Colombian Sub-humid Caribbean]Rendimiento, estabilidad fenotípica y contenido de micronutrientes de fríjol biofortificado en el Caribe seco colombiano = Yield, Phenotypical Stability and Micronutrients Contents in the Biofortified Bean in the Colombian Sub-humid Caribbean

Common bean (Phaseolus vulgaris L.) is the most important grain legume for human consumption and is a major nutrition source in the tropics. Because bean production is reduced by both abiotic and biotic constraints, current breeding efforts are focused on the development of improved varieties wit...


Lobaton, Juan DavidMiller, TamaraGil, JuanitaAriza, DanielHoz, Juan Fernando de laSoler Garzón, AlvaroBeebe, Stephen E.Duitama, JorgeGepts, PaulRaatz, Bodo[Resequencing of common bean identifies regions of inter- gene pool introgression and provides comprehensive resources for molecular breeding]Resequencing of common bean identifies regions of inter- gene pool introgression and provides comprehensive resources for molecular breeding

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