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Climate change has major impacts on the food security and livelihoods of smallholder farmers in Africa south of the Sahara. Vulnerable to the vagaries of weather and to being chronically poor, women farmers are unequally and more negatively affected by climate change and seasonal changes than mal...
This book can be downloaded from the publisher's website. Agriculture in tropical developing countries produces about 7–9 % of annual anthropogenic greenhouse gas (GHG) emissions and contributes to additional emissions through land-use change (Smith et al. 2014). At the same time, nearly 70 % of...
ESPAÑOL: El presente documento, busca que productores, extensionistas y cualquier organización vinculada al sector agropecuario, con interés en implementar, promover o invertir en las prácticas ASAC priorizadas, amplíe su visión y tenga un punto de referencia para que más allá de conocer los aspe...
Alleviation of poverty in developing countries continues to be the main target for scientists as well as administrators. Genetically engineered (GE) crops initially were developed to benefit large scale commercial outfits. They are currently grown on 175 million ha and more than 50% of this is co...
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