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López, I.[The International Treaty on Plant Genetic Resources for Food and Agriculture]The International Treaty on Plant Genetic Resources for Food and Agriculture
Kang'ethe, Erastus K.Randolph, Thomas F.McDermott, B.Kimani, V.N.Lang'at, A.K.Kiragu, M.W.Grace, DeliaNjehu, A.N.Sinja, J.[Urban smallholder dairy production: food security option]Urban smallholder dairy production: food security option

Prosperi P.Allen T.Padilla M.Peri, I.Cogill, B.[An approach to the multidimensional assessment of food security and environmental sustainability: a vulnerability framework for the Mediterranean region]An approach to the multidimensional assessment of food security and environmental sustainability: a vulnerability framework for the Mediterranean region

Marshall, KarenTebug, Stanly FonJuga, J.Tapio, M.Missohou, Ayao[Improved dairy cattle for enhanced livelihoods and food and nutritional security in Senegal]Improved dairy cattle for enhanced livelihoods and food and nutritional security in Senegal
Ogwuche, T.O.Akoroda, M.O.Oyebode, G.O.Parkes, E.Y.Iluebbey, P.O.Adetoro, N.A.Aina, O.O.Olaniyo, E.E.Owoade, D.Bakare, M.A.Ikpan, A.S.Kulakow, P.A.[Combining ability through line by tester analysis for root yield and total carotenoid concentration in biofortified cassava genotypes]Combining ability through line by tester analysis for root yield and total carotenoid concentration in biofortified cassava genotypes

Actuellement, l’agriculture africaine est confrontée à des nombreux défis dont le climat caractérisé par une irrégularité tant quantitative que qualitative des pluies, la pauvreté des sols en éléments nutritifs ce qui se traduit par le niveau moins fertiles de sols suite à l’érosion du sol, causa...


Ilunga Maloba, MakiKanyenga Lubobo, Antoine[Production des variétés de haricot (Phaseolus vulgaris) biofortifié sous engrais verts et fumures minérales dans le Haut-Katanga]Production des variétés de haricot (Phaseolus vulgaris) biofortifié sous engrais verts et fumures minérales dans le Haut-Katanga

Silvestri, SilviaDouxchamps, SabineKristjanson, Patricia M.Förch, WiebkeRadeny, Maren A.O.Mutie, J.Quirós, CarlosNdungu, AnthonyNdiwa, Nicholas N.Mango, JoashHerrero, Mario T.Claessens, LievenRufino, Mariana C.[Exploring gender differences in household food security and implications for climate change adaptation in East Africa]Exploring gender differences in household food security and implications for climate change adaptation in East Africa

Newly released infographics show how the so-called “globalized diet” has emerged. It’s the story of massive change over the past 50 years in the foods people eat, of crop winners and losers, and most of all, of increasing similarity in the food supplies of countries worldwide. Here are five graph...


Kammlade, SaraKhoury, Colin K.Navarro-Racines, Carlos E.[50 years of changing diversity in global food supplies]50 years of changing diversity in global food supplies

En 2016, el hato bovino colombiano alcanzó 22,689,420 de cabezas, de los cuales, el 41.2% corresponde a la cadena de producción de carne, cría y ceba. En los sistemas de pastoreo extensivo tradicional y mejorado se localiza el 90% del inventario ganadero correspondiente a la producción de carne. ...


González Quintero, RicardoSánchez Pinzón, María SolangeBolívar Vergara, Diana MaríaChirinda, NgonidzasheArango, JacoboZuluaga, Anreas FelipeBarahona Rosales, Rolando[Uso del suelo en sistemas de cría y ceba bovina de diferente tamaño en 13 departamentos en Colombia]Uso del suelo en sistemas de cría y ceba bovina de diferente tamaño en 13 departamentos en Colombia

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