This data is a series of maps of Central American countries that specify the agro-ecological distribution suitable for coffee cultivation and show the impact gradient by indicating the change of the suitable agro-ecological zones, with the purpose of helping increase the private sector engagement...
Bunn, Christian
,
Lundy, Mark
,
Castro, Fabio
,
[Replication Data for: The impact of climate change on coffee production in Central America]
,
Replication Data for: The impact of climate change on coffee production in Central America
Alders, Robyn G.
,
Hunter, D.
,
Schonfeldt, H.
,
Stelllmasch, D.
,
[Feeding our world safely, sustainably and ethically]
,
Feeding our world safely, sustainably and ethically
Agrobiodiversity relates to humans and their environments. It is the result of interactions between humans and nature, and thus is simultaneously social and biological by nature. Without humans, agrobiodiversity would not exist. Seeds, as carriers of major agrobiodiversity components, are not mer...
Visser, Bert
,
Brush, Stephen B.
,
Aistara, Guntra A.
,
Andersen, Regine
,
Jäger, Matthias
,
Nemogá, Gabriel
,
Padmanabhan, Martina
,
Sherwood, Stephen G.
,
[The Governance of Agrobiodiversity]
,
The Governance of Agrobiodiversity
This joint Bioversity-IFAD publication was developed to guide IFAD and other agencies’ efforts in leveraging neglected and underutilized species (NUS) in support of Nutrition Sensitive Agriculture. It presents a holistic value chain approach for the use enhancement of these local resources in pr...
This joint Bioversity-IFAD publication was developed to guide IFAD and other agencies’ efforts in leveraging neglected and underutilized species (NUS) in support of Nutrition Sensitive Agriculture. It presents a holistic value chain approach for the use enhancement of these local resources in pr...
Padulosi, S.
,
Phrang, R.
,
Rosado-May, F.J.
,
[Soutenir une agriculture axée sur la nutrition grâce aux espèces négligées et sous-utilisées: Cadre opérationnel.]
,
Soutenir une agriculture axée sur la nutrition grâce aux espèces négligées et sous-utilisées: Cadre opérationnel.
Malnutrition in all its forms is a major challenge everywhere in the world, and particularly in low and middle income countries. To reduce malnutrition, innovations in food systems are needed to both provide sufficient options for consumers to obtain diets with adequate nutritional value, and to ...
Brauw, Alan de
,
Berg, Marrit van den
,
Brouwer, Inge D.
,
Snoek, Harriette
,
Vignola, Raffaele
,
Melesse, Mequanint B.
,
Lochetti, Gaia
,
Wagenberg, Coen van
,
Lundy, Mark
,
Maître d'Hôtel, Eloide
,
Ruben, Ruerd
,
[Food system innovations for healthier diets in low and middle-income countries]
,
Food system innovations for healthier diets in low and middle-income countries
The global food system will need to produce food more efficiently and sustainably to achieve the Sustainable Development Goals (‘SDGs’) and meet the 2°C climate commitments of the Paris Agreement. As climate change affects food systems, governments, food and agriculture companies, and public and ...
Millan, Alberto
,
Limketkai, Benhan
,
Guarnaschelli, Serena
,
[Financing the Transformation of Food Systems Under a Changing Climate]
,
Financing the Transformation of Food Systems Under a Changing Climate
This joint Bioversity-IFAD publication was developed to guide IFAD and other agencies’ efforts in leveraging neglected and underutilized species (NUS) in support of Nutrition Sensitive Agriculture. It presents a holistic value chain approach for the use enhancement of these local resources in pr...
Padulosi, S.
,
Phrang, R.
,
Rosado-May, F.J.
,
[Apoyando una Agricultura Sensible a la Nutrición, a través de especies olvidadas y subutilizadas: Marco operacional.]
,
Apoyando una Agricultura Sensible a la Nutrición, a través de especies olvidadas y subutilizadas: Marco operacional.
United Nations Environment Programme
,
[Cross-cutting Issues - Global Environment Outlook (GEO-6): Healthy Planet, Healthy People Chapter 4]
,
Cross-cutting Issues - Global Environment Outlook (GEO-6): Healthy Planet, Healthy People Chapter 4
Global targets, such as the UN Sustainable Development Goals, and private sector commitments, such as deforestation-free supply chains, are stimulating growing demand for sustainable investment opportunities in the food and agriculture sector. Yet, the supply of such opportunities has been slow t...
Negra, C.
,
Remans, R.
,
Attwood, S.
,
Jones, S.
,
Werneck, F.
,
Smith, A.
,
[Sustainable agri-food investments require multi-sector co-development of decision tools]
,
Sustainable agri-food investments require multi-sector co-development of decision tools