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Cowpea (Vigna unguiculata L. Walp) is one of the major grain legumes in tropical Africa. This leguminous plant is susceptible to many diseases including those caused by viruses. This article reports results from surveys conducted from the main cowpea producing areas in Togo for the occurrence of ...
Maize-meal porridge is commonly consumed meal for the adults as breakfast food and for the children as complementary food. Food-to-food fortification was employed in order to improve the protein content of maize-meal porridge using soy flour and local groundnut paste. The study was aimed at evalu...
Reliable information on the persistence of rhizobium in soil in the absence of host between growing periods is important in deciding whether inoculation on the same plot in subsequent seasons is necessary. This study determined the survival of introduced rhizobium strains and predominant factors ...
This study investigates the impact of improved maize varieties on household food security in eastern Zambia using household survey data from a sample of over 800 rural households. Since treatment effect estimates are often prone to misspecification in either the treatment or outcome equation, we ...
In the last decades, strategies have been evaluated to reduce rumen methane (CH4) production by supplementing tropical forages rich in secondary compounds; however, most of these beneficial effects need to be validated in terms of their persistence over time. The aim of this study was to assess C...
There are abundant local legume trees and shrubs potentially suitable for alley cropping systems in the sub-Saharan Africa, which are yet to be studied. The nitrogen contribution of two years old Albizia lebbeck and S. corymbosato yield of maize grown in alley cropping was compared to that of Sen...
An experiment was conducted over the period 1995–96 in a warm‐temperate environment in Nepal to investigate the effect of cutting frequency on forage yields of three temperate legume species, grown during the winter season, and the residual treatment effects on a subsequent upland rice crop. The ...
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