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Termote, C. ,  Raneri, Jessica E. ,  Deptford, A. ,  Cogill, B. ,  [Assessing the potential of wild foods to reduce the cost of a nutritionally adequate diet: an example from eastern Baringo District, Kenya] ,  Assessing the potential of wild foods to reduce the cost of a nutritionally adequate diet: an example from eastern Baringo District, Kenya

Oduor, F.O. ,  Boedecker, J. ,  Kennedy, G. ,  Mituki‐Mungiria, D. ,  Termote, C. ,  [Caregivers' nutritional knowledge and attitudes mediate seasonal shifts in children's diets] ,  Caregivers' nutritional knowledge and attitudes mediate seasonal shifts in children's diets

Niyibituronsa, Marguerite ,  Onyango, A.N. ,  Gaidashova, S. ,  Imathiu, S. ,  Uwizerwa, M. ,  Ochieng, E.P. ,  Ng'ang'a, Fredrick M. ,  Birungi, Josephine ,  Ghimire, Sita R. ,  Harvey, Jagger J.W. ,  [The effect of different processing methods on nutrient and isoflavone content of soymilk obtained from six varieties of soybean grown in Rwanda] ,  The effect of different processing methods on nutrient and isoflavone content of soymilk obtained from six varieties of soybean grown in Rwanda

Béné, Christophe ,  Barange, Manuel ,  Subasinghe, Rohana ,  Pinstrup-Andersen, Per ,  Merino, Gorka ,  Hemre, Gro-Ingunn ,  Williams, Meryl ,  [Feeding 9 billion by 2050 – Putting fish back on the menu] ,  Feeding 9 billion by 2050 – Putting fish back on the menu

Alders, Robyn G. ,  Hunter, D. ,  Schönfeldt, H. ,  Stellmach, D. ,  Bagnol, B. ,  [Secure, safe, sustainable and ethical food systems] ,  Secure, safe, sustainable and ethical food systems