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In L.A., food uses determine the demand for cassava, especially in rural areas, because of problems in marketing this highly perishable crop. Production is stagnant due apparently to the lack of growth in demand. A significant growth market for cassava products is needed; e.g., the alcohol progra...
En America Latina, la utilizacion de los alimentos determina la demanda de yuca, especialmente en las areas rurales, debido a los problemas en el mercadeo de este cultivo altamente perecedero. La produccion se ha estancado debido a la falta de crecimiento de la demanda. Se necesita un significant...
The specific gravity technique (a simple and practical method) to determine DM and starch content in cassava roots is described; the materials used and the methodology are included. A conversion table to determine DM and starch percentage in cassava is given. (CIAT)
Se describe el sistema de gravedad especifica (metodo sencillo y practico) para determinar el contenido de MS y de almidon de las raices de yuca incluyendo los materiales utilizados y la metodologia . Se incluye la tabla de conversion para determinar los porcentajes de MS y de almidon de yuca. (C...
The trends of world cassava production, yield, consumption, trade and prices are discussed for the period 1963-75. Data are given in table form. (CIAT)
Se discuten las tendencias de la produccion mundial de la yuca, su rendimiento, consumo, mercadeo y precios para el periodo 1963- 75. Los datos se suministran por medio de cuadros. (CIAT)
The morphology of the different parts of the bean plant (roots, stems, branches and axillary complexes, leaves, inflorescences, flowers, fruits, and seeds) is described. The growth habits and floral and vegetative development of beans are described and illustrated. (CIAT)
Se describe la morfologia de las diferentes partes de la planta de frijol: raiz, tallo, ramas y complejos axilares, hojas, inflorescencias, flores, frutos y semillas. Se describen e ilustran los habitos de crecimiento y los desarrollos floral y vegetativo del frijol. (CIAT)
In Bolivia cassava is grown in 4 large areas, Beni-Pando, Yungas, Santa Cruz, and Chapare, where soils are mostly Inceptisols with some Entisols in the lowlands; Ultisols and Inceptisols predominate in the Yungas area. Currently 47,000 ha are planted to cassava in the country, with av. yields of ...
En Bolivia la yuca se cultiva en 4 grandes zonas, Beni-Pando, Yungas, Santa Cruz y Chapare, con suelos en su mayoria Inseptisoles con algunos Entisoles en las zonas bajas; en Yungas dominan los Ultisoles e Inseptisoles. Actualmente se siembran 47,000 ha en todo el pais, con un prom. de rendimient...
This scoping study is an initial activity of FoodSTART+ to assess the potential and opportunities of RTCs (root and tuber crops) to help enhance food resilience among the poor households in upland and coastal communities through collaborative research and development of RTCs innovations with IFAD...
This report documents those detailed gender dimensions of RTC farming practices, showing how differently men and women engage in them, and it also provides a critical analysis of the gender considerations required for interventions. The report also presents the tentative action plans discussed du...
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