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United Nations Environment ProgrammeFood and Agriculture Organization of the United Nations[The Study of Contamination of Food Products by some Mycotoxins in the Georgian SSR]The Study of Contamination of Food Products by some Mycotoxins in the Georgian SSR

United Nations Environment ProgrammeFood and Agriculture Organization of the United Nations[Ways of Reducing Food and Feed Contamination with Mycotoxins]Ways of Reducing Food and Feed Contamination with Mycotoxins

United Nations Environment ProgrammeFood and Agriculture Organization of the United Nations[Toxin-Forming Imperfect Fungi And Their Cultivation In The Laboratory]Toxin-Forming Imperfect Fungi And Their Cultivation In The Laboratory

United Nations Environment ProgrammeFood and Agriculture Organization of the United Nations[Toxigenic Penicillia Occurring in Feeds and Foods with Special Reference to Mould-Fermented Sausage and Cheese]Toxigenic Penicillia Occurring in Feeds and Foods with Special Reference to Mould-Fermented Sausage and Cheese

United Nations Environment ProgrammeFood and Agriculture Organization of the United Nations[Grain Sampling Methods for Mycotoxins]Grain Sampling Methods for Mycotoxins

United Nations Environment ProgrammeFood and Agriculture Organization of the United Nations[The Systematics and Biological Properties of Toxinogenic Fungi]The Systematics and Biological Properties of Toxinogenic Fungi

United Nations Environment ProgrammeFood and Agriculture Organization of the United Nations[Toxinogenic Penicillia occurring in Feeds and Foods]Toxinogenic Penicillia occurring in Feeds and Foods

United Nations Environment ProgrammeWorld Health OrganizationInternational Labour Organization[The WHO Recommended Classification of Pesticides by Hazard and Guidelines to Classification 1996-1997]The WHO Recommended Classification of Pesticides by Hazard and Guidelines to Classification 1996-1997

United Nations Environment Programme[Resources Volume for Tertiary Level Education and Training in the Management of Toxic Chemicals and Hazardous Wastes]Resources Volume for Tertiary Level Education and Training in the Management of Toxic Chemicals and Hazardous Wastes

United Nations Environment ProgrammeFood and Agriculture Organization of the United Nations[Manual of Methods in Aquatic Environment Research Part 4 - Bases for Selecting Biological Tests to Evaluate Marine Pollution. FAO Fisheries Technical Paper No. 164]Manual of Methods in Aquatic Environment Research Part 4 - Bases for Selecting Biological Tests to Evaluate Marine Pollution. FAO Fisheries Technical Paper No. 164

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