Selecciona los documentos para visualizarlos
Nombre del archivo | Ver recurso |
---|
Se han encontrado 42 recursos
The International Potato Center (CIP) has reached 6.5 million households with biofortified orange-fleshed sweetpotato to improve vitamin A intake. Potato, a staple food in many developing countries, is a good source of zinc, iron, potassium, and vitamin C. Evidence shows that an integrated seed d...
This list consists of an initial set of characterization and evaluation descriptors for cultivated potato utilization. This strategic set of descriptors, together with passport data, will become the basis for the global accession level information portal being developed by Bioversity Internation...
La papa es el cultivo más importante en las zonas altas de Perú, donde es especialmente una fuente importante de alimento así como de generación de ingresos para pequeños productores. Se cultivan más de 3,000 variedades de papas nativas principalmente por encima de los 3,500 msnm. Del 2001 al 201...
The PMCA is a flexible approach that engages smallholder farmers, market agents, researchers, and other service providers in a collective process that identifies and exploits potential business opportunities that can equitably benefit the diverse actors in a market chain. This approach was develo...
For the past half century, potato production has grown slowly in the Andean region of South America, where the potato originated and has long been a major staple food. The exception is Peru, where potato production has surged in recent years. Based on a review of official Peruvian statistics, thi...
Potato is the main crop grown in Peru’s highlands, where it is an especially important source of both food and cash income for small farmers. More than 3,000 varieties of native potatoes are cultivated, mainly above 3,500 meters above sea level. From 2001 to 2010 more than 20 public, private, and...
La pérdida y el desperdicio de alimentos se refieren a la merma que se da en las distintas etapas de la cadena de producción y aprovisionamiento de alimentos destinados al consumo humano. De allí que los conceptos pérdida poscosecha o pérdida de alimentos pueden llegar a ser confusos, porque no i...
Esta herramienta permite manejar mejor la rancha en campos de papa, de tal manera que se pueda hacer aplicaciones de fungicidas solo cuando sea necesario y de acuerdo con la variedad de papa que se sembro.
Selecciona los documentos para visualizarlos
Nombre del archivo | Ver recurso |
---|