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Report 2014

Autor: Bioversity International

In the 2013 Bioversity International Annual Report you will find some highlights of our work about how we consume, produce, plant and safeguard agricultural biodiversity. You will also find information about our Board of Trustees, our funding partners, research partners and 2013 scientific publi...

Enlace original: https://cgspace.cgiar.org/handle/10568/97014

Investigación en Agricultura
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Bioversity International ,  [Bioversity International Annual Report 2013] ,  Bioversity International Annual Report 2013
Book Chapter 2019

Autor: Remans, R. Villani, C. Estrada Carmona, N. Dimitri Juventia, S. Laporte, M-A. Dulloo, E. Jones, S.
Enlace original: https://cgspace.cgiar.org/handle/10568/106771

Investigación en Agricultura
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Remans, R. ,  Villani, C. ,  Estrada Carmona, N. ,  Dimitri Juventia, S. ,  Laporte, M-A. ,  Dulloo, E. ,  Jones, S. ,  [Agrobiodiversity Index methodology in a nutshell] ,  Agrobiodiversity Index methodology in a nutshell
Journal Article 2019

Autor: Gitagia, M.W. Rose Chepchirchir Ramkat, D.M.M. Termote, C. Covic, N. Cheserek, M.J.

This study demonstrated that the diets of women were of poor quality despite the differences in agro-ecological zones and availability of food from the farm. Education level influenced women’s dietary diversity positively in low agricultural potential areas while household gender, education leve...

Enlace original: https://cgspace.cgiar.org/handle/10568/101588

Investigación en Agricultura
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Gitagia, M.W. ,  Rose Chepchirchir Ramkat, D.M.M. ,  Termote, C. ,  Covic, N. ,  Cheserek, M.J. ,  [Determinants of dietary diversity among women of reproductive age in two different agro-ecological zones of Rongai Sub-County, Nakuru, Kenya] ,  Determinants of dietary diversity among women of reproductive age in two different agro-ecological zones of Rongai Sub-County, Nakuru, Kenya
Journal Article 2018-09-13

Autor: Jones, Andrew D. Creed-Kanashiro, Hilary M. Zimmerer, Karl S. Haan, Stefan de Carrasco, Miluska Meza, Krysty Cruz García, Gisella S. Tello, Milka Amaya, Franklin Plasencia Marin, R Margot Ganoza, Lizette

Abstract Background The extent to and mechanisms by which agricultural biodiversity may influence diet diversity and quality among women are not well understood. Objectives We aimed to 1) determine the association of farm-level agricultural biodiversity with diet diversity and quality among wom...

Enlace original: https://cgspace.cgiar.org/handle/10568/97453

Investigación en Agricultura
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Jones, Andrew D. ,  Creed-Kanashiro, Hilary M. ,  Zimmerer, Karl S. ,  Haan, Stefan de ,  Carrasco, Miluska ,  Meza, Krysty ,  Cruz García, Gisella S. ,  Tello, Milka ,  Amaya, Franklin Plasencia ,  Marin, R Margot ,  Ganoza, Lizette ,  [Farm-Level Agricultural Biodiversity in the Peruvian Andes Is Associated with Greater Odds of Women Achieving a Minimally Diverse and Micronutrient Adequate Diet] ,  Farm-Level Agricultural Biodiversity in the Peruvian Andes Is Associated with Greater Odds of Women Achieving a Minimally Diverse and Micronutrient Adequate Diet
Journal Article 2017

Autor: Kennedy, G. Hunter, D. Garrett, J. Padulosi, S.

The current ways that planetary resources are used to produce and consume food are raising significant concerns about the impact on nutrition, health and sustainability. A major reorientation of our food systems is needed in terms of both activities and governance. This paper describes the import...

Enlace original: https://cgspace.cgiar.org/handle/10568/89400

Investigación en Agricultura
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Kennedy, G. ,  Hunter, D. ,  Garrett, J. ,  Padulosi, S. ,  [Leveraging agrobiodiversity to create sustainable food systems for healthier diets] ,  Leveraging agrobiodiversity to create sustainable food systems for healthier diets
Book Chapter 2017

Autor: Attwood, S. Estrada Carmona, Natalia DeClerck, Fabrice A.J. Wood, S. Beggi, F. Gauchan, D. Bai, K. Zonneveld, M. van
Enlace original: https://cgspace.cgiar.org/handle/10568/90533

Investigación en Agricultura
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Attwood, S. ,  Estrada Carmona, Natalia ,  DeClerck, Fabrice A.J. ,  Wood, S. ,  Beggi, F. ,  Gauchan, D. ,  Bai, K. ,  Zonneveld, M. van ,  [Using biodiversity to provide multiple services in sustainable farming systems] ,  Using biodiversity to provide multiple services in sustainable farming systems
Conference Paper 2017

Autor: Saartaj, A.B. Samarasinghe, W.L.G. Tennakoon, T.M.C.N. Hunter, D.
Enlace original: https://cgspace.cgiar.org/handle/10568/92876

Investigación en Agricultura
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Saartaj, A.B. ,  Samarasinghe, W.L.G. ,  Tennakoon, T.M.C.N. ,  Hunter, D. ,  [Promoting use of underutilized spp. for improved nutrition and livelihood strategies for Sri Lanka] ,  Promoting use of underutilized spp. for improved nutrition and livelihood strategies for Sri Lanka
Book Chapter 2017

Autor: Dulloo, M.E. Rege, J.E.O. Ramírez, M. Drucker, A.G. Padulosi, S. Maxted, Nigel Sthapit, B.R. Gauchan, D. Thormann, I. Gaisberger, H. Roux, N. Sardos, J. Ruas, M. Rouard, M.
Enlace original: https://cgspace.cgiar.org/handle/10568/90534

Investigación en Agricultura
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Dulloo, M.E. ,  Rege, J.E.O. ,  Ramírez, M. ,  Drucker, A.G. ,  Padulosi, S. ,  Maxted, Nigel ,  Sthapit, B.R. ,  Gauchan, D. ,  Thormann, I. ,  Gaisberger, H. ,  Roux, N. ,  Sardos, J. ,  Ruas, M. ,  Rouard, M. ,  [Conserving agricultural biodiversity for use in sustainable food systems] ,  Conserving agricultural biodiversity for use in sustainable food systems
Book 2017

Autor: Bioversity International

This book summarizes the most recent evidence on how to use agrobiodiversity to provide nutritious foods through harnessing natural processes. The book focuses on the following thematic areas: - Agricultural biodiversity and food system sustainability - Food biodiversity for healthy, diverse di...

Enlace original: https://cgspace.cgiar.org/handle/10568/89049

Investigación en Agricultura
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Bioversity International ,  [Mainstreaming agrobiodiversity in sustainable food systems: Scientific foundations for an agrobiodiversity index] ,  Mainstreaming agrobiodiversity in sustainable food systems: Scientific foundations for an agrobiodiversity index
Book Chapter 2017

Autor: Remans, R. Attwood, S. Bailey, A. Weise, S.F.
Enlace original: https://cgspace.cgiar.org/handle/10568/90555

Investigación en Agricultura
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Remans, R. ,  Attwood, S. ,  Bailey, A. ,  Weise, S.F. ,  [Towards an agrobiodiversity index for sustainable food systems] ,  Towards an agrobiodiversity index for sustainable food systems

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