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Rokx, ClaudiaGalloway, RaeBrown, Lynn[ Prospects for Improving Nutrition in Eastern Europe and Central Asia ]

World Bank[ Afghanistan - Managing Public Finance for Development : Volume 4, Case Studies of Selected Sectors ]

Galasso, EmanuelaYau, Jeffrey[ Learning through Monitoring : Lessons from a Large Scale Nutrition Program in Madagascar ]

Dasgupta, SusmitaMeisner, CraigWheeler, DavidLam, Nhan ThiXuyen, Khuc[ Pesticide Poisoning of Farm Workers : Implications of Blood Test Results from Vietnam ]

McDonald, ChristineHyder, ZiauddinAlbino Cossa, Humberto[ Angola Nutrition Gap Analysis ]

Lambert, JohnLeonard, KennethMungai, GeoffreyOmindi-Ogaja, ElizabethGatheru, GladysMirangi, MirangiOwara, JenniferHerbst, Christopher H.Ramana, GNVLemiere, Christophe[ The Contribution of Traditional Herbal Medicine Practitioners to Kenyan Health Care Delivery : Results from Community Health-seeking Behavior Vignettes and a Traditional Herbal Medicine Practitioner Survey ]

Engelgau, MichaelOkamoto, KyokoNavaratne, Kumari VinodhaniGopalan, Sundararajan[ Prevention and Control of Selected Chronic NCDs in Sri Lanka : Policy Options and Action ]

Marquez, Patricio V[ Blood Services in Central Asian Health Systems : A Clear and Present Danger of Spreading HIV/AIDS and Other Infectious Diseases ]

Shekar, MeeraLee, Yi-Kyoung[ Mainstreaming Nutrition in Poverty Reduction Strategy Papers : What Does It Take? A Review of the Early Experience ]

Barham, TaniaBrenzel, LoganMaluccio, John A.[ Beyond 80 Percent : Are There New Ways of Increasing Vaccination Coverage? Evaluation of CCT Programs in Mexico and Nicaragua ]

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