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Projections suggest that annual per capita water availability in the Indo-Ganga Basin (IGB) will reduce to a level typical for water-stressed areas. Producing more crop and livestock products, per unit of agricultural water invested, is advocated as a key strategy for future food production and e...
Compares influence of various feeding systems on meat production from Brahman x Fulani crossbreeds and indigenous breeds of zebu cattle at the Wakwa research station, Cameroon. The response to intensive fattening was better for the crossbred steers (Brahman x Fulani) than for the local breed (Ful...
Economic values for production traits (carrier, fat, protein, and dressing percentage) and functional traits (conception rate, survival rate, body weight, and rumen capacity) were calculated for Holstein cattle of Costa Rica. Economic values were derived using a bio-economic model that combined g...
The feed resources base, the feeding systems and feed values of three indigenous trees Girawa, Anfare and Kelewa (Local (Amharic), Ethiopian names ) were studied for sheep in sub humid, mid altitude area of south western Ethiopia. The study involved a survey of the feed resources base and assessm...
The objective was to perform an ex-ante economic evaluation of new, legume-based forage alternatives available to farmers in Latin American tropical lowlands. These alternatives included grasses of the Brachiaria genus and the legumes Stylosanthes guianensis, Cratylia argentea, and Arachis pintoi...
In alley farming, crop response to mulching is the most important determinant of whether or not the use of prunings for feeding animals is economic. The aim of this paper is to use some recent agronomic and animal nutrition trial data to reassess whether it is economic to add small ruminants to a...
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