Common bean (Phaseolus vulgaris L.) is a vital source of nutrients worldwide. It is one of the most consumed grain legume in Botswana. Fourteen Andean common bean genotypes were evaluated in four environments (two seasons and two diverse agro-ecologies) to determine the effect of genotype and env...
Molosiwa, Odireleng O.
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Pharudi, Joseph
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Seketeme, Seipati
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Mashiqa, Patrick
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Chirwa, Rowland
,
[Assessing yield stability and adaptability of Andean common bean genotypes in the semi-arid environment of Botswana]
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Assessing yield stability and adaptability of Andean common bean genotypes in the semi-arid environment of Botswana
Nay, Michelle M.
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Souza, Thiago L. P. O.
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Raatz, Bodo
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Mukankusi, Clare Mugisha
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Gonçalves-Vidigal, Maria C.
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Abreu, Angela F.B.
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Melo, Leonardo C.
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Pastor-Corrales, Marcial A.
,
[A Review of Angular Leaf Spot Resistance in Common Bean]
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A Review of Angular Leaf Spot Resistance in Common Bean
Common bean (Phaseolus vulgaris L.) is an important food legume in Latin America, Asia and Africa. It is an important source of protein, carbohydrates and micro-minerals, particularly for smallholder farmers. Common bean productivity is affected by angular leaf spot (ALS) disease caused by the pa...
Gil, Juanita
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Solarte, Diana
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Lobaton, Juan David
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Mayor, Victor
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Barrera, Santos
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Jara, Carlos E.
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Beebe, Stephen E.
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Raatz, Bodo
,
[Fine‑mapping of angular leaf spot resistance gene Phg‑2 in common bean and development of molecular breeding tools]
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Fine‑mapping of angular leaf spot resistance gene Phg‑2 in common bean and development of molecular breeding tools
Common bean and soybean yield poorly on smallholder farms in Rwanda. We evaluated the benefits of inoculation combined with P fertilizer and manure on yields of common bean and soybean in three agro-ecological zones (AEZs), and their residual effects on a subsequent maize crop. In the first seaso...
Rurangwa, E.
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Vanlauwe, Bernard
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Giller, Ken E.
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[Benefits of inoculation, P fertilizer and manure on yields of common bean and soybean also increase yield of subsequent maize]
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Benefits of inoculation, P fertilizer and manure on yields of common bean and soybean also increase yield of subsequent maize
The wide pathogenic variability occurring in Phaeoisariopsis griseola, the causal agent of angular leaf spot of common bean (Phaseolus vulgaris L.), dictates that new sources of resistance be continuously identified. This study was undertaken to determine the reaction of selected bean genotypes t...
Wagara, I. N.
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Mwang’ombe, A. W.
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Kimenju, J.W.
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Buruchara, Robin A.
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Kimani, P.M.
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[Reaction of selected common bean genotypes to physiological races of Phaeoisariopsis griseola occurring in Kenya]
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Reaction of selected common bean genotypes to physiological races of Phaeoisariopsis griseola occurring in Kenya
The objective of this study was to determine the effect of soaking, boiling and frying on retention of micro-minerals as well as degradation of polyphenols and phytic acids. Soaking of the beans did not significantly (p > 0.05) decrease mineral, total polyphenol and phytic acid content of beans. ...
Ongol, Martin Patrick
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Owino, Joseph
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Lung'aho, Mercy G.
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Dusingizimana, Théogéne
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Vasanthakaalam, Hilda
,
[Micro-Mineral Retention and Anti-Nutritional Compounds Degradation during Bean Cooking Process]
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Micro-Mineral Retention and Anti-Nutritional Compounds Degradation during Bean Cooking Process
Nkhata, Wilson
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Shimelis, Hussein
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Melis, Rob
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Chirwa, Rowland
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Mzengeza, Tenyson
,
[Breeding for bean fly resistance in common bean (Phaseolus vulgaris L.): a review]
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Breeding for bean fly resistance in common bean (Phaseolus vulgaris L.): a review
Common beans (Phaseolus vulgaris L) may be contaminated with heavy metals and aflatoxins. Cooked beans may also be contaminated with micro-organisms due to poor hygiene and sanitation practices. Hazard Analysis and Critical Control Point (HACCP), which is a globally recognised food safety program...
Aber, H.
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Mulindwa, J.
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Lung'aho, Mercy G.
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Nyakundi, Fridah
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Jager, Matthias
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Ugen, Michael Adrogu
,
[Development of a food safety toolkit for dry common beans (Phaseolus vulgaris l.) in Uganda using a Hazard Analysis and Critical Control Point (HACCP) approach]
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Development of a food safety toolkit for dry common beans (Phaseolus vulgaris l.) in Uganda using a Hazard Analysis and Critical Control Point (HACCP) approach
Izquierdo, Paulo
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Astudillo, Carolina
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Blair, Matthew W.
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Iqbal, Asif M
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Raatz, Bodo
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Cichy, Karen Ann
,
[Meta-QTL analysis of seed iron and zinc concentration and content in common bean (Phaseolus vulgaris L.)]
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Meta-QTL analysis of seed iron and zinc concentration and content in common bean (Phaseolus vulgaris L.)
The genetic improvement of economically important production traits of dry bean (Phaseolus vulgaris L.), for geographic regions where production is threatened by drought and high temperature stress, is challenging because of the complex genetic nature of these traits. Large scale SNP data sets fo...
Oladzad, Atena
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Porch, Timothy
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Rosas, Juan Carlos
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Moghaddam, Samira Mafi
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Beaver, James S.
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Beebe, Stephen E.
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Burridge, Jimmy
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Jochua, Celestina Nhagupana
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Miguel, Magalhaes Amade
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Miklas, Phillip N.
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Raatz, Bodo
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White, Jeffrey W.
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Lynch, Jonathan P.
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McClean, Phillip E.
,
[Single and Multi-trait GWAS Identify Genetic Factors Associated with Production Traits in Common Bean Under Abiotic Stress Environments]
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Single and Multi-trait GWAS Identify Genetic Factors Associated with Production Traits in Common Bean Under Abiotic Stress Environments