Descubre y comparte nuestro conocimiento público

Se han encontrado 919 recursos

Resultados de búsqueda

Watkins, R.International Board for Plant Genetic ResourcesSmith, R.A.European Commission[Descriptors list for apple (Malus)]Descriptors list for apple (Malus)

International Plant Genetic Resources Institute[Descriptores para pimienta negra (Piper nigrum L.)]Descriptores para pimienta negra (Piper nigrum L.)

International Plant Genetic Resources InstituteInternational Institute of Tropical Agriculture[Descripteurs de l'igname (Dioscorea spp.)]Descripteurs de l'igname (Dioscorea spp.)

This minimum list consists of an initial set of characterization and evaluation descriptors for chickpea utilization. This strategic set of descriptors, together with passport data, will become the basis for the global accession level information portal being developed by Bioversity Internationa...


Bioversity InternationalInternational Center for Agricultural Research in the Dry AreasInternational Crops Research Institute for the Semi-Arid TropicsIndian Agricultural Research Institute[Key access and utilization descriptors for chickpea genetic resources]Key access and utilization descriptors for chickpea genetic resources

This minimum list consists of an initial set of characterization and evaluation descriptors for lentil utilization. This strategic set of descriptors, together with passport data, will become the basis for the global accession level information portal being developed by Bioversity International ...


Bioversity InternationalInternational Center for Agricultural Research in the Dry AreasNational Bureau of Plant Genetic Resources[Key access and utilization descriptors for lentil genetic resources]Key access and utilization descriptors for lentil genetic resources

International Board for Plant Genetic ResourcesInternational Potato CenterAsian Vegetable Research and Development Center[Descriptores de la batata]Descriptores de la batata

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso