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Journal Article 2006

Influencia de harinas de yuca y de batata sobre pigmentación, contenido de carotenoides en la yema y desempeño productivo de aves en postura

Autor: Posada, CA López, A. Ceballos, H.

Se evaluaron ocho dietas iso-energéticas (2.9 Kcal/g) e iso-proteicas (14.5% CP) [(Sin pigmento comercial (t1); pigmento comercial (t2); harina de yuca al 15% (t3); harina de yuca al 30% (t4); harina de batata al 15% (t5); harina de batata al 30% (t6); harina de yuca más harina de batata al 15% c...

Enlace original: https://cgspace.cgiar.org/handle/10568/44344

Investigación en Agricultura

MANIHOT ESCULENTA

IPOMOEA BATATAS

FLOURS

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Posada, CA , López, A. , Ceballos, H. , [Influencia de harinas de yuca y de batata sobre pigmentación, contenido de carotenoides en la yema y desempeño productivo de aves en postura] , Influencia de harinas de yuca y de batata sobre pigmentación, contenido de carotenoides en la yema y desempeño productivo de aves en postura

Journal Article 1977

Genetic differences in protein requirement of growing swine

Autor: Maner, JH Rounsaville, TR Gallo, JT Pound, WG VanVleck, LD

Crossbred Duroc × Hampshire-Landrace (D × HL) pigs from 24 litters were assigned at 56 days of age to either a standard corn-soybean meal-type diet containing 16% protein or a similar diet containing 10% protein. Of 66 pigs fed 16% protein (53 females, 13 males), 13 females and three males were c...

Enlace original: https://cgspace.cgiar.org/handle/10568/43484

Investigación en Agricultura

SWINE

CROSSBREEDING

DIET

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Maner, JH , Rounsaville, TR , Gallo, JT , Pound, WG , VanVleck, LD , [Genetic differences in protein requirement of growing swine] , Genetic differences in protein requirement of growing swine

Journal Article 2015

Application of the Nutrition Functional Diversity indicator to assess food system contributions to dietary diversity and sustainable diets of Malawian households

Autor: Luckett, B.G. Fanzo, J.C. DeClerck, Fabrice A.J. Rose, D.

Enlace original: https://cgspace.cgiar.org/handle/10568/68004

Investigación en Agricultura

SUSTAINABILITY

DIET

HUMAN NUTRITION

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Luckett, B.G. , Fanzo, J.C. , DeClerck, Fabrice A.J. , Rose, D. , [Application of the Nutrition Functional Diversity indicator to assess food system contributions to dietary diversity and sustainable diets of Malawian households] , Application of the Nutrition Functional Diversity indicator to assess food system contributions to dietary diversity and sustainable diets of Malawian households

Journal Article 2014

Understanding sustainable diets: a descriptive analysis of the determinants and processes that influence diets and their impact on health, food security, and environmental sustainability

Autor: Johnston, J.L. Fanzo, J.C. Cogill, B.

The confluence of population, economic development, and environmental pressures resulting from increased globalization and industrialization reveal an increasingly resource-constrained world in which predictions point to the need to do more with less and in a “better” way. The concept of sustaina...

Enlace original: https://cgspace.cgiar.org/handle/10568/66058

Investigación en Agricultura

AGRICULTURE

DIET

FOOD SECURITY

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Johnston, J.L. , Fanzo, J.C. , Cogill, B. , [Understanding sustainable diets: a descriptive analysis of the determinants and processes that influence diets and their impact on health, food security, and environmental sustainability] , Understanding sustainable diets: a descriptive analysis of the determinants and processes that influence diets and their impact on health, food security, and environmental sustainability

Journal Article 1975

Unextracted cottonseed in diets for monogastric animals. II. The effect of boiling and oven vs sun drying following pretreatment with a ferrous sulfate solution

Autor: Clawson, AJ Maner, JH Gómez G., Guillermo G. Flores, Z Buitrago, J.A.

Rats fed a corn base diet supplemented with dehulled cottonseed kernels which were boiled in a ferrous sulfate solution for 30 min gained as rapidly and required no more feed per unit of gain than those fed a corn-soybean meal diet. Boiling cottonseed kernels in the absence of ferrous sulfate gre...

Enlace original: https://cgspace.cgiar.org/handle/10568/44204

Investigación en Agricultura

SWINE

ANIMAL NUTRITION

DIET

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Clawson, AJ , Maner, JH , Gómez G., Guillermo G. , Flores, Z , Buitrago, J.A. , [Unextracted cottonseed in diets for monogastric animals. II. The effect of boiling and oven vs sun drying following pretreatment with a ferrous sulfate solution] , Unextracted cottonseed in diets for monogastric animals. II. The effect of boiling and oven vs sun drying following pretreatment with a ferrous sulfate solution

Journal Article 1979

Pulidoras [i.e. puliduras] de arroz con niveles crecientes de melaza para cerdos en confinamiento y pastoreo

Autor: Valdivieso Garcia, Mauricio A. Santos Núñez, Jorge Gómez G., Guillermo G.

Enlace original: https://cgspace.cgiar.org/handle/10568/88467

Investigación en Agricultura

RICE

RICE STRAW

SOYBEAN MEAL

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Valdivieso Garcia, Mauricio A. , Santos Núñez, Jorge , Gómez G., Guillermo G. , [Pulidoras [i.e. puliduras] de arroz con niveles crecientes de melaza para cerdos en confinamiento y pastoreo] , Pulidoras [i.e. puliduras] de arroz con niveles crecientes de melaza para cerdos en confinamiento y pastoreo

Journal Article 2016

What does it cost to improve household diets in Nepal? Using the cost of the diet method to model lowest cost dietary changes

Autor: Biehl, E. Klemm, R.D. Manohar, S. Webb, P. Gauchan, D. West, K.P.

Enlace original: https://cgspace.cgiar.org/handle/10568/76203

Investigación en Agricultura

AGRICULTURE

COST ANALYSIS

DIET

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Biehl, E. , Klemm, R.D. , Manohar, S. , Webb, P. , Gauchan, D. , West, K.P. , [What does it cost to improve household diets in Nepal? Using the cost of the diet method to model lowest cost dietary changes] , What does it cost to improve household diets in Nepal? Using the cost of the diet method to model lowest cost dietary changes

Journal Article 2019

Managing crop tradeoffs: A methodology for comparing the water footprint and nutrient density of crops for food system sustainability

Autor: Sokolow, J. Kennedy, G. Attwood, S.

The relationship between human nutrition and the use of available resources to feed the planet's growing population demands greater attention from decision makers at all levels of governance. Indicators with dual environmental sustainability and food and nutrition security goals can encourage and...

Enlace original: https://cgspace.cgiar.org/handle/10568/101465

Investigación en Agricultura

SUSTAINABLE DEVELOPMENT GOALS

DIET

SUSTAINABLE AGRICULTURE

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Sokolow, J. , Kennedy, G. , Attwood, S. , [Managing crop tradeoffs: A methodology for comparing the water footprint and nutrient density of crops for food system sustainability] , Managing crop tradeoffs: A methodology for comparing the water footprint and nutrient density of crops for food system sustainability

Journal Article 2018

Secure, safe, sustainable and ethical food systems

Autor: Alders, Robyn G. Hunter, D. Schönfeldt, H. Stellmach, D. Bagnol, B.

Defining and facilitating the transition to safe, sustainable and ethical food systems that contribute to human and planetary health is amongst the greatest challenges facing our world today (Alders 2017, FAO et al 2017, Glopan 2014). Agriculture and the food system play a key role in nutrition, ...

Enlace original: https://cgspace.cgiar.org/handle/10568/93438

Investigación en Agricultura

NUTRITION

SUSTAINABILITY

DIET

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Alders, Robyn G. , Hunter, D. , Schönfeldt, H. , Stellmach, D. , Bagnol, B. , [Secure, safe, sustainable and ethical food systems] , Secure, safe, sustainable and ethical food systems

Journal Article 1976

Efecto de metionina, melaza, azúcar y grasa en dietas a base de harina de yuca para cerdos en crecimiento [resumen]

Autor: Maner, Jerome H. Buitrago A., Julián A. Gómez G., Guillermo G. Portela C., Roberto

Enlace original: https://cgspace.cgiar.org/handle/10568/88390

Investigación en Agricultura

SWINE

DIET

MANIHOT ESCULENTA

Citar Enlace permanente

Maner, Jerome H. , Buitrago A., Julián A. , Gómez G., Guillermo G. , Portela C., Roberto , [Efecto de metionina, melaza, azúcar y grasa en dietas a base de harina de yuca para cerdos en crecimiento [resumen]] , Efecto de metionina, melaza, azúcar y grasa en dietas a base de harina de yuca para cerdos en crecimiento [resumen]

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Resultados de búsqueda

[johnston_sustainablediets.pdf]

[sokolow_2019.pdf]

[db-79_article.pdf]