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In this paper we focus on the issue of how climate change affects the way that agricultural systems and the people that manage and govern them need to change in the next 20 years in order to achieve food security, and how FAO and CGIAR can support that change. We build on a huge body of lit...
Small reservoirs (SRs) development, as a strategy to enhance food and water security in water-scarce regions, has long attracted the interests of governments and development agents. The main argument put forward was that by providing water for small-scale agriculture, they can cushion the impacts...
Irrigated agriculture is undeniably a significant modification to natural ecosystems, and one which has not been without significant adverse impacts on the ecology and hydrology of the landscapes and river basins in which irrigation systems are located. A lack of consideration for broader ecosyst...
Our project explaining seasonal forecasting to farmers in central Senegal built common ground between scientific forecasting and traditional knowledge. It helped farmers understand and use seasonal forecasts to improve crop strategies, and let farmers explain to meteorologists what seasonal clima...
Climate variability and change poses significant threats to sustained economic growth and agricultural development, poverty reduction, food security and political stability globally. The threats are compounded by repeated food price spikes, a growing food crisis in many parts of the world, high f...
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