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The Biodiversity for Food and Nutrition Initiative (BFN Project) uses indigenous food biodiversity as a lens to address malnutrition, farmer livelihood resilience, and sustainability. Since 2012, the initiative has pioneered a cross-sectoral, partner-based approach to document and share informati...
CIP’s environmental policies guidelines were formulated to reduce the levels of contamination of soil, water, air, and food products in all areas where our R&D projects are carried out. The guidelines build on CIP’s approved environmental policies as they apply to land clearing, irrigation, ferti...
This document updates and builds on the 2004 Guidelines for Water Reuse by incorporating information on water reuse that has been developed since the 2004 document was issued. This document includes updated discussion of regional variations of water reuse in the United States, advances in wastewa...
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