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In the years 1987-1988, twenty Mpwapwa in-calf heifers and six bulls were sold to individual farmers of Berege willage in Mpwapwa district, Dodoma region. After calving, most cows produced on average about four liters of milk per day of lactation, beside the milk suckled by the calf. This product...
Reviews analytical methods for the determination of the nutritive value of crop residues. Gives example on the accuracy of different methods in determining digestibility and of the factors affecting it. Highlights different management practices for feeding cereal crop residues to draught animals.
Livestock mobility facilitates opportunistic grazing management strategies that pastoralists employ to counter environmental variability in rangelands. One such strategy is moving livestock to temporary camps that are closer to areas of underutilized forage during times of drought. In areas where...
Aetiological investigation was made into an outbreak of skin disease (alopecia) in 216 Menz weaner lambs in Ethiopia, through clinical, laboratory and post mortem examinations. Morbidity, mortality and case fatality rates were 84.7%, 50.5% and 59.6%, respectively. The clinical signs included symm...
A study undertaken to determine the performance of crossbred cows on the smallholder farms in southern Malawi with respect to reproductive and productive performance traits. Includes data on age at first calving, calving interval, and milk yield.
Describes traditional sheep husbandry in Central Mali with particular reference to breeds & their distribution; management systems & population demography of flocks; reproductive performance, growth rate & liveweight at dif. ages, and meat, milk & fiber yields.
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