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Journal Article 1997

Autor: Inaizumi, H. Enete, A. Brodie-Mends, O. Oyetunji, E.

This paper aims to identify the determinants of adoption of mechanized processing technologies in cassava processing. The paper is based on information collected at the farm-level in ten major cassava producing countries of Africa within the context of the Collaborative Study of Cassava in Africa...

Enlace original: https://cgspace.cgiar.org/handle/10568/98628

Investigación en Agricultura
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Inaizumi, H. ,  Enete, A. ,  Brodie-Mends, O. ,  Oyetunji, E. ,  [Determinants of mechanized cassava processing technology adoption in West Africa] ,  Determinants of mechanized cassava processing technology adoption in West Africa
Journal Article 2008

Autor: Raji, A.O. Kanwanya, N. Sanni, L.A. Asiru, W.B. Dixon, A. Ilona, P.

Processing cassava onto pellets, an internationally acceptable and commercially rewarding cassava product minimizes quantitative and qualitative losses. Pellet samples were produced through the conventional chipping, drying, milling then pelleting with and without steaming (CDMP-S and CDMP) and m...

Enlace original: https://cgspace.cgiar.org/handle/10568/90869

Investigación en Agricultura
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Raji, A.O. ,  Kanwanya, N. ,  Sanni, L.A. ,  Asiru, W.B. ,  Dixon, A. ,  Ilona, P. ,  [Optimisation of cassava pellet processing method] ,  Optimisation of cassava pellet processing method
Book Chapter 2001

Autor: Tan, Swee Lian Idris, Khatijah

In Malaysia, the processing of sago starch predates that of cassava, having been established before 1416. With its introduction, cassava, which is a much shorter term crop, quickly replaced sago palm as the preferred raw material among starch processors. Hence, except for a small amount serving t...

Enlace original: https://cgspace.cgiar.org/handle/10568/82427

Investigación en Agricultura
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Tan, Swee Lian ,  Idris, Khatijah ,  [Present situation and future potential of cassava in Malaysia] ,  Present situation and future potential of cassava in Malaysia
Conference Paper 2017

Autor: Karim, O.R. Olapade, G.M. Awoyale, W. Maziya-Dixon, B.B.
Enlace original: https://cgspace.cgiar.org/handle/10568/90632

Investigación en Agricultura
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Karim, O.R. ,  Olapade, G.M. ,  Awoyale, W. ,  Maziya-Dixon, B.B. ,  [Chemical properties and consumer acceptability of analogue rice produced from cassava (Manihot esculenta) and maize (Zea mays)] ,  Chemical properties and consumer acceptability of analogue rice produced from cassava (Manihot esculenta) and maize (Zea mays)
Journal Article 2010

Autor: Jumbo, S. Ntawuruhunga, Pheneas Moyo, C. Nthonyiwa, A. Chisusu, G.
Enlace original: https://cgspace.cgiar.org/handle/10568/89355

Investigación en Agricultura
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Jumbo, S. ,  Ntawuruhunga, Pheneas ,  Moyo, C. ,  Nthonyiwa, A. ,  Chisusu, G. ,  [Unleashing the power of cassava in response to the food price crisis in Africa (UPoCA): Malawi conducts training of trainers workshops to boost cassava production and farm gate processing] ,  Unleashing the power of cassava in response to the food price crisis in Africa (UPoCA): Malawi conducts training of trainers workshops to boost cassava production and farm gate processing
Book Chapter 1981

Autor: International Center for Tropical Agriculture

The factors affecting the quality of cassava roots were studied: var. and age of the plant; DM, starch, and sugar contents in the roots; cyanide contents in leaves and roots. Roots of bitter var. CMC-84 showed higher DM contents than those of sweet var. CMC- 40. Total and reducing sugar contents ...

Se estudiaron los factores que afectan la calidad de las raices como: var.; edad de la planta; contenidos de MS, almidon y azucares en la raiz; y contenidos de cianuro en hojas y raices. Las raices de la var. amarga CMC-84 presentaron mayor contenido de MS que la var. dulce CMC-40. Los contenidos...

Enlace original: https://cgspace.cgiar.org/handle/10568/81636

Investigación en Agricultura
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International Center for Tropical Agriculture ,  [Utilizacion de la yuca] ,  Utilizacion de la yuca
Journal Article 2008

Autor: Adeniji, T.A. Tenkouano, A.

The effect of processing on the proximate and mineral composition, as well as pasting properties of whole flour produced from a selection of new Musa hybrids generated by the International Institute ofTropical Agriculture (IITA) was investigated. Results show that blanching had signiftcant effect...

Enlace original: https://cgspace.cgiar.org/handle/10568/90788

Investigación en Agricultura
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Adeniji, T.A. ,  Tenkouano, A. ,  [Effect of processing on the proximate, mineral, and pasting properties of whole flour made from some new plantain and banana hybrids pulp and peel mixture] ,  Effect of processing on the proximate, mineral, and pasting properties of whole flour made from some new plantain and banana hybrids pulp and peel mixture
Book Chapter 1983

Autor: Best, R. Gómez, G.

Different aspects regarding the terminology used in cassava drying, the process and factors affecting it, and methods (artificial continuous drying, through-circulation batch drying, natural drying on concrete and on trays) are described. The perspectives of increasing the use of cassava roots in...

Se describen los diferentes aspectos relacionados con la terminologia, el proceso y factores que lo afectan y los metodos de secado de la yuca (secado continuo artificial, secado por tanda en secadores de cama estatica, secado natural sobre pisos y bandejas). Las perspectivas de aumentar el uso d...

Enlace original: https://cgspace.cgiar.org/handle/10568/81621

Investigación en Agricultura
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Best, R. ,  Gómez, G. ,  [Procesamiento de las raices de yuca para alimentacion animal] ,  Procesamiento de las raices de yuca para alimentacion animal
Book Chapter 1989

Autor: Romanoff, S.

The study reported here monitored the introduction of an agroindustrial technology for processing the starchy roots of cassava for animal feed. CIAT transferred the technology from Thailand to Colombia, where groups of farmers began building drying plants under the guidance of the Colombian Gover...

En el presente estudio se hizo seguimiento a la introduccion de una tecnologia agroindustrial para el procesamiento de raices amilaceas de yuca para uso en alimento para animales. CIAT transfirio la tecnologia de Tailandia a Colombia, en donde grupos de agricultores empezaron a construir plantas ...

Enlace original: https://cgspace.cgiar.org/handle/10568/81666

Investigación en Agricultura
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Romanoff, S. ,  [Social science monitoring as a management tool for directing the benefits of new agricultural technology to the poor] ,  Social science monitoring as a management tool for directing the benefits of new agricultural technology to the poor

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