Selecciona los documentos para visualizarlos
Nombre del archivo | Ver recurso |
---|
Se han encontrado 203 recursos
The introduction of orange sweet potato (OSP), rich in vitamin A, can have important and lasting impacts on reducing vitamin A deficiency among smallholder farmers in the developing world. In this paper, we describe the evolution of evidence about the effectiveness of disseminating OSP to smallho...
Optimisation of sweetpotato production potential is not realized in sub-Saharan Africa where dry spells are common after the growing season. Lack of seed cultivars at the beginning of the rainy season is the challenge and identifying those cultivars with the ability to survive a 4 to 7-month dry ...
Sweet potato [Ipomoea batatas (L.) Lam] is increasingly becoming an important food and industrial crop worldwide that is affected by over thirty viruses belonging to different virus families. Little is known about these viruses on the many local and commercial sweet potato cultivars in the Caribb...
OFSP is being used as an ingredient of baked products and can be a source of pro-vitamin A. Information about OFSP puree bread consumer profile is limited. The current study investigates the consumer socio-demographics, knowledge, practices and attitude towards OFSP puree bread in Kenya. A total ...
This study was embarked upon to stack two key but inversely associated sweetpotato traits (dry matter and beta-carotene content) through conventional breeding methods. Thirty-seven elite sweetpotato genotypes were evaluated for both traits, and 15 parents comprising five orange-, five yellow- and...
Virus‐related degeneration constrains production of quality sweet potato seed, especially under open field conditions. Once in the open, virus‐indexed seed is prone to virus infection leading to decline in performance. Insect‐proof net tunnels have been proven to reduce virus infection under rese...
Consumption of Orange‐Fleshed sweetpotato (OFSP) and products as source of provitamin A is being promoted to tackle vitamin A deficiency (VAD) in sub‐Saharan Africa. However, limited information is available on β‐carotene retention in foods and delivery after digestion. The study assessed caroten...
This study examined the nutrition and food security impacts of a project that was designed to improve availability of disease-free planting materials of biofortified orange-fleshed sweetpotato (OFSP) in rural Tanzania. Difference-in-difference and matching techniques were employed to estimate cau...
The first outbreak of Bemisia afer sens. Lat. in an agricultural situation in the Americas is reported. B. afer was discovered on sweetpotato (Ipomoea batatas Lam.) in the Cañete Valley in the central coast of Peru.
Selecciona los documentos para visualizarlos
Nombre del archivo | Ver recurso |
---|